中国农业科学 ›› 2013, Vol. 46 ›› Issue (22): 4763-4773.doi: 10.3864/j.issn.0578-1752.2013.22.014
黄明, 王璐莎
收稿日期:
2013-02-22
出版日期:
2013-11-15
发布日期:
2013-07-24
通讯作者:
黄明,E-mail:mhuang@njau.edu.cn
作者简介:
黄明,E-mail:mhuang@njau.edu.cn
基金资助:
国家自然科学基金(31171706)、公益性行业(农业)科研专项(201303083-2)
HUANG Ming, WANG Lu-Sha
Received:
2013-02-22
Online:
2013-11-15
Published:
2013-07-24
摘要: 氧化不仅影响食品的质量而且危害人体健康,因此抗氧化一直是生命科学领域的研究热点之一。动物蛋白源抗氧化肽在食品和生物体中表现出了有效的抗氧化活性(如清除自由基、抑制油脂氧化和螯合金属离子等);当它作为功能性原料时还具有增强人体健康的作用,因此动物蛋白源抗氧化肽被认为是一种安全的抗氧化物质,得到越来越多的关注。文中介绍了动物蛋白源抗氧化肽的研究状况,阐述了影响抗氧化肽抗氧化能力的因子和抗氧化能力的测定方法,并预测了抗氧化肽的应用前景与面临的挑战。
黄明, 王璐莎. 动物蛋白源抗氧化肽的研究进展[J]. 中国农业科学, 2013, 46(22): 4763-4773.
HUANG Ming, WANG Lu-Sha. A Review of the Antioxidant Peptides Derived from Animal Protein[J]. Scientia Agricultura Sinica, 2013, 46(22): 4763-4773.
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