中国农业科学 ›› 2021, Vol. 54 ›› Issue (8): 1627-1637.doi: 10.3864/j.issn.0578-1752.2021.08.005
收稿日期:
2020-06-30
接受日期:
2020-08-17
出版日期:
2021-04-16
发布日期:
2021-04-25
通讯作者:
周浓
作者简介:
赵晶晶,E-mail: 基金资助:
ZHAO JingJing1(),ZHOU Nong1(),CAO MingYu2
Received:
2020-06-30
Accepted:
2020-08-17
Online:
2021-04-16
Published:
2021-04-25
Contact:
Nong ZHOU
摘要:
由于植物固着生长,其无法通过移动来逃避逆境,故非生物胁迫(如极端温度、盐胁迫、干旱或光胁迫等)会伴随着植物的整个生长发育过程,严重胁迫植物的分布、生长、品质和产量,甚至生存。植物只能通过改变自身形态结构以及生理生化反应来适应环境,或者通过释放化学物质来影响周边其他植物的生长发育,以改变微环境,使环境向着更适合自己生长的方向发展。丙酮醛(methylglyoxal,MG)又称之为甲基乙二醛,作为植物体内正常的生理代谢产物可由多条途径产生,其最主要的来源是糖酵解途径,如糖酵解中间体二羟丙酮磷酸和甘油醛3-磷酸去除磷酸基。而植物体内MG的分解主要靠乙二醛酶系统,包括乙二醛酶I、乙二醛酶II以及还原型谷胱甘肽,MG经乙二醛酶降解后形成D-乳酸。在正常生长条件下,植物体内的MG含量维持在较低水平,而当植物遭受非生物胁迫时,其含量会迅速升高;植物体内的MG含量过高会破坏植物细胞的增殖和生存,控制细胞的氧化还原状态以及其他许多方面的新陈代谢过程,最终导致生物大分子蛋白质、DNA、RNA、脂质和生物膜的破坏。因此,MG现在被认为是植物非生物胁迫耐受性的潜在生化标志物,并受到科学界的广泛关注。该文结合最新的研究进展,对非生物胁迫下植物体内丙酮醛合成及降解机制予以综述。
赵晶晶,周浓,曹鸣宇. 非生物胁迫下植物体内丙酮醛代谢的研究进展[J]. 中国农业科学, 2021, 54(8): 1627-1637.
ZHAO JingJing,ZHOU Nong,CAO MingYu. Advance on the Methylglyoxal Metabolism in Plants Under Abiotic Stress[J]. Scientia Agricultura Sinica, 2021, 54(8): 1627-1637.
表1
非生物胁迫对植物体内丙酮醛含量和乙二醛酶系统的影响"
植物 Plant species | 胁迫类型 Types of stress | 丙酮醛浓度 Concentration of MG | 乙二醛酶活性 Glyoxalase activity | 文献来源 Reference |
---|---|---|---|---|
油菜籽 Rapeseed (Brassica napus L.) | 盐胁迫 NaCl stress | ND | Gly I ↓; Gly II ↓ | [45] |
镉胁迫 Cadmium stress | [15,46] | |||
干旱 Drought | Gly I ↑; Gly II ↓ | [24] | ||
小麦 Wheat (Triticum aestivum L.) | 高温 Heat | ND | Gly I ↑; Gly II ↑ | [47] |
盐胁迫 NaCl stress | Gly I ↓; Gly II ↓ | [44] | ||
砷胁迫 Arsenic stress | [48] | |||
绿豆 Mung bean (Vigna radiata L.) | 低温胁迫 Chilling stress | ↑ | Gly I ↑; Gly II ↓ | [49] |
铝胁迫 Aluminum stress | [33] | |||
干旱或/和高温 Drought or/and heat | [16] | |||
Gly I ↓; Gly II ↑ (High temperature) | [41] | |||
Gly I ↑; Gly II ↑ (Drought) | [40] | |||
盐胁迫 Salt stress | ND | Gly I ↑; Gly II ↑ | [50] | |
↑ | Gly I ↓; Gly II ↓ | [29,30] | ||
镉胁迫 Cadmium stress | ND | Gly I ↑; Gly II ↓ | [51] | |
↑ | [32] | |||
水稻 Rice (Oryza sativa L.) | 盐胁迫 Salt stress | ND | Gly I ↓; Gly II ↓ | [42] |
Gly I ↓; Gly II ↑ | [43] | |||
↑ | Gly I ↑; Gly II ↑ | [52-53] | ||
镉胁迫 Cadmium stress | Gly I ↑; Gly II ↓ | [54] | ||
Gly I ↑; Gly II ↓ | [34] | |||
Gly I ↑; Gly II ↑ | [35] | |||
砷胁迫 Arsenic stress | Gly I ↓; Gly II ↑ | [36] | ||
铜胁迫 Copper stress | Gly I ↑; Gly II ↑ | [37] | ||
豌豆 Pea (Pisum sativum L.) | 镉胁迫 Cadmium stress | ↑ | Gly I ↑; Gly II ↓ | [38] |
玉米 Maize (Zea mays L.) | 碱胁迫 Alkaline stress | ↑ | Gly I ↓; Gly II ↓ | [39] |
盐胁迫 Salt stress | Gly I ↑; Gly II ↓ | [31] |
表2
转基因植物中乙二醛酶基因的过表达提高了植物的非生物胁迫耐受性"
基因 Gene | 植物种类 Plant species | 胁迫表现 Response phenotype | 参考文献 Reference |
---|---|---|---|
Gly I | 烟草 Tobacco (Nicotiana tabacum) | 提高植物的耐盐性 Improved salt stress tolerance | [18,72-73] |
黑棘豆 Black gram (Vigna mungo) | [74] | ||
拟南芥 (Arabidopsis thaliana) | [75] | ||
水稻 Rice (Oryza sativa) | [76] | ||
小麦 Wheat (Triticum aestivum L.) | 提高植物的耐锌性 Improved zinc tolerance | [77] | |
Gly II | 水稻 Rice (Oryza sativa) | 提高植物的耐盐性 Improved salt stress tolerance | [78-79] |
芥菜 Mustard (Beassica juncea) | [80] | ||
烟草 Tobacco (Nicotiana tabacum) | [81] | ||
拟南芥 (Arabidopsis thaliana) | 提高植物的耐盐和淹水性 Improved salt and anoxic stress tolerance | [82] | |
Gly I + Gly II | 烟草 Tobacco (Nicotiana tabacum) | 提高植物的耐盐性 Improved salt stress tolerance | [83-84] |
西红柿 Tomato (Solanum lycopersicum Mill.) | [85] |
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