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Dynamics of maize grain drying in the high latitude region of Northeast China
CHU Zhen-dong, MING Bo LI Lu-lu, XUE Jun, ZHANG Wan-xu, HOU Liang-yu, XIE Rui-zhi, HOU Peng, WANG Ke-ru, LI Shao-kun
2022, 21 (2): 365-374.   DOI: 10.1016/S2095-3119(20)63434-7
Abstract215)      PDF in ScienceDirect      
A high grain moisture content at harvest has been an important problem in the high latitude region of Northeast China, and it is closely related to the genotypes of varieties, local meteorological factors and planting management.  However, delayed harvest at a low temperature could not effectively reduce the grain moisture content.  In this study, we continuously observed the grain drying during the late stage of different maturing types of maize varieties in Daqing, Heilongjiang Province, China in 2016 and 2017.  A two-segment linear model was used to analyze the different stages of the drying processes: 1) Two-segment linear model fitting can divide the grain drying process of all varieties into two separate linear drying processes with different slopes.  2) During the rapid drying stage, the drying was faster at a higher temperature.  The rate of slow drying was influenced by air vapor pressure.  3) The moisture content and meteorological factors when the drying rate turns from one stage into the other were not consistent between varieties and years.  After entering the frost period, temperatures below 0°C will significantly reduce the rate of grain drying.  4) Due to the short growth period of early-maturing varieties, the drying time was prolonged, and the grain moisture content was lower than that of the mid-late maturing varieties.  Local meteorological conditions do not allow the drying of mid-late maturing varieties to achieve a lower moisture content.  When the temperature falls below 0°C, the drying rate of grain decreases markedly.  Therefore, one feasible way to solve the problem of high moisture content is to replace the early-maturing varieties and implement the corresponding cultivation techniques.
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Does nitrogen application rate affect the moisture content of corn grains?
ZHANG Yuan-meng, XUE Jun, ZHAI Juan, ZHANG Guo-qiang, ZHANG Wan-xu, WANG Ke-ru, MING Bo, HOU Peng, XIE Rui-zhi, LIU Chao-wei, LI Shao-kun
2021, 20 (10): 2627-2638.   DOI: 10.1016/S2095-3119(20)63401-3
Abstract89)      PDF in ScienceDirect      
Nitrogen fertilizer application is an important measure to obtain high and stable corn yield, and the moisture content of corn grains is an important factor affecting the quality of mechanical grain harvesting.  In this study, four different nitrogen fertilizer treatments from 0 to 450 kg ha–1 pure nitrogen were set for a planting density of 12.0×104 plants ha–1 in 2017 and 2018, and 18 different nitrogen fertilizer treatments from 0 to 765 kg ha–1 pure nitrogen were set for planting densities of 7.5×104 and 12.0×104 plants ha–1 in 2019, to investigate the effect of nitrogen application rate on the moisture content of corn grains.  Under each treatment, the growth of corn, leaf area index (LAI) of green leaves, grain moisture content, and grain dehydration rate were measured.  The results showed that, as nitrogen application increased from 0 to 765 kg ha–1, the silking stage was delayed by about 1 day, the maturity stage was delayed by about 1–2 days, and the number of physiologically mature green leaves and LAI increased.  At and after physiological maturity, the extreme difference in grain moisture content between different nitrogen application rates was 1.9–4.0%.  As the amount of nitrogen application increased, the corn grain dehydration rate after physiological maturity decreased, but it did not reach statistical significance between nitrogen application rate and grain dehydration rate.  No significant correlation was observed between LAI at physiological maturity and grain dehydration rate after physiological maturity.  In short, nitrogen application affected the grain moisture content of corn at and after physiological maturity, however, the difference in grain moisture content among different nitrogen application rates was small.  These results suggest that the effect of nitrogen application on the moisture content of corn grains should not be considered in agricultural production.
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