Organic acids are one of the most important factors influencing fruit flavors. The predominant organic acid in most pear cultivars is malic acid, but the mechanism controlling its accumulation remains unclear. In this study, by comparing gene expression levels and organic acid content, we revealed that the expression of PbPH5, which encodes a P_3A-ATPase, is highly correlated with malic acid accumulation in different pear species, with correlation coefficients of 0.932^**, 0.656^*, 0.900^**, and 0.518^* (^*, P<0.05 or ^**, P<0.01) in Pyrus bretschneideri Rehd., P. communis Linn., P. pyrifolia Nakai., and P. ussuriensis Maxim., respectively. Moreover, the overexpression of PbPH5 in pear significantly increased the malic acid content. In contrast, silencing PbPH5 via RNA interference significantly decreased its transcript level and the pear fruit malic acid content. A subcellular localization analysis indicated that PbPH5 is located in the tonoplast. Additionally, a phylogenetic analysis proved that PbPH5 is a PH5 homolog gene that is clustered with Petunia hybrida, Malus domestica, and Citrus reticulata genes. Considered together, these findings suggest PbPH5 is a functionally conserved gene. Furthermore, the accumulation of malic acid in pear fruits is at least partly related to the changes in PbPH5 transcription levels.

The soil organic matter and nutrients are fundamental for the sustainability of pear production, but little is known about the spatial distribution of soil organic matter and nutrients in a pear orchard. With the soil of the pear (cv. Dangshansu on P.betulifolia Bunge. rootstock) orchard under clean and sod cultivation models as test materials, the experiment was conducted to evaluate spatial variability of soil organic matter (SOM), total nitrogen (STN), total phosphorus (STP), total potassium (STK), available nitrogen (SAN), and available potassium (SAK) in and between rows at different soil depths (0-60 cm). The SOM, STN, STP, STK, SAN and SAK of the different soil layers under the two tillage models were different in the vertical direction. The SOM, STN, STP and SAN in the 0-20 cm soil layer were higher than those in the 20-40 and 40- 60 cm soil layers. The STK of 40-60 cm soil layer was higher than that in the 0-20 and 20-40 cm soil layers. The STK increased with the depth of soil in the vertical direction in the clean cultivated pear orchard. Variability of the SOM, STN, STP, STK, SAN and SAK of sample sites in between rows of the same soil layer was found in the pear orchard soil in the horizontal direction under clean and sod cultivation management systems, except that STK of all sites did not show the difference in identical soil layers in the pear orchard under clean cultivation. The sod cultivation model improved the SOM, STN, and STK in the 0-20 cm soil layer in the pear orchard, and the three components increased by 12.8, 12.7 and 7.3% compared to clean cultivation, respectively. The results can be applicable to plan collection of orchard soil samples, assess orchard soil quality, and improve orchard soil management practices.

Regrowth traits of alfalfa (Medicago sativa L.) in spring are closely related to its fall dormancy before winter. In order todetermine the relationship between fall dormancy (FD) grade and hormone variation pattern and provide academic referencesfor the variety improvement and production of alfalfa, the variations of gibberellins (GA3), indole-3-acetic acid (IAA), andabscisic acid (ABA) in alfalfa roots during regrowth period in spring were examined by high performance liquidchromatography (HPLC). The study involved seven alfalfa cultivars that belonged to four fall dormant grades, i.e., 2, 4, 6,and 8. The results showed that the differences in spring regrowth among the alfalfa cultivars were partially associatedwith their root hormone levels. The alfalfa cultivars that belonged to the same dormancy grades presented similarvariation trends in endogenous hormone content in their roots during the spring regrowth stage. At the early regrowthstage, cultivars with a higher dormant grade had a higher GA3 concent and a lower ABA content in their roots than thecultivars with a lower dormant grade; and IAA content in roots of non- and semi-fall dormancy cultivars was higher thanthat of fall dormancy cultivars. During the whole period of spring regrowth, the root ABA content of fall dormancy alfalfacultivar is significantly higher than those of semi- and non-fall dormancy cultivars. GA3 contents in the roots of allcultivars under study showed a double-peak dynamic curve; root IAA contents of the studied cultivars presented adownward trend. But the trend did not significantly differed among the different fall dormant cultivars. The higher GA3content and lower ABA content in root of non-fall dormancy alfalfa lead to its earlier regrowth. Regrowth time and rate ofalfalfa can be regulated by exogenous GA3 or ABA at the early regrowth stage to meet producing requirement.