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Journal of Integrative Agriculture
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Environmental risks for application of magnesium slag to soils in China
WANG Xiao-bin, YAN Xiang, LI Xiu-ying
2020, 19 (
7
): 1671-1679. DOI:
10.1016/S2095-3119(19)62835-2
Abstract
(
141
)
PDF in ScienceDirect
Magnesium slag (MS) is one of the main industrial solid wastes produced by the magnesium industry. Solving the problem of its disposal has attracted much attention with increasing amounts of solid wastes generated in the production of metallic magnesium. Because MS contains calcium (Ca), magnesium (Mg), and silicon (Si), some have tried to use MS as Si-Ca-Mg fertilizer or for soil amendment in agriculture. However, in the magnesium metallurgical process, some pollutant elements are introduced into MS, resulting in the enrichment of these pollutants in MS, such as arsenic (As), chromium (Cr), cadmium (Cd), mercury (Hg), copper (Cu), nickel (Ni), fluorine (F) and chlorine (Cl). Research indicates that the enrichment of these pollutants can result in high levels, especially for Cd, Hg, Cu, Ni, F and Cl (0–4, 0–0.74, 20–127, 100–170, 2 277–14 800 and 133
–1
000 mg kg
–1
, respectively) in some MS in China. These levels are often far beyond the limits (≤0.3, ≤0.5, ≤50 and ≤60 mg kg
–1
for Cd, Hg, Cu and Ni, respectively) of the Chinese Risk Screening Values for Soil Contamination of Agricultural Land based on the Soil Environmental Quality Risk Control Standard for Soil Contamination of Agricultural Land (GB 15618-2018) or the critical reference values (≤800 and ≤200 for F and Cl, respectively). The elements Hg, Cu, Cr and F (detected in MS leachate at 0.00023–0.0052, 0.043–3.89, 0.026–0.171, and 1.43–8.52 mg L
–1
, respectively) also exceed the limits (Class IV–V) of the Chinese Standard for Groundwater Quality (GB/T 14848-2017). Based on the above results, it is suggested that without any pretreatment for reducing harmful pollutants MS should not be allowed to be applied for soil remediation or conditioning directly into farmlands in order to ensure soil health, food safety and environmental quality.
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Environmental risk for application of ammonia-soda white mud in soils in China
WANG Xiao-bin, YAN Xiang, LI Xiu-ying
2020, 19 (
3
): 601-611. DOI:
10.1016/S2095-3119(19)62745-0
Abstract
(
153
)
PDF in ScienceDirect
In recent years, some reports, mainly from Chinese research, show that there has been an increasing trend in the use of ammonia-soda residue (ASR) (or called ammonia-soda white mud) as a soil conditioner in farmlands. Up to now, the studies on ASR have focused on its utilization for acid soil amendment in agriculture, but few studies have assessed its environmental risk. ASR contains pollutant elements such as mercury (Hg), cadmium (Cd), copper (Cu) and fluorine (F) and the purpose of this study was to review research on the environmental impacts of ASR application in agriculture. Observations obtained from 23 research reports indicate that the concentrations of Hg, Cd, Cu, F and Cl (0–170, 0.01–2.8, 4.5–200, 2000–24700 and 1 600–188 000 mg kg
–1
, respectively) in ASR may exceed the limits (≤0.5, ≤0.3 and ≤50 mg kg
–1
for Hg, Cd and Cu, respectively) of Chinese Risk Screening Values for Soil Contamination of Agricultural Land (GB 15618-2018 2018) or the refereed critical value (≤800 and ≤200 mg kg
–1
for F and Cl, respectively) based on Chinese research. The concentrations of the elements Hg, Cd, Cu, F and Cl in the leachate of ASR detected by the extraction tests also exceed the limits (Class IV–V) of the Chinese Standard for Groundwater Quality (GB/T 14848-2017 2017). Based on the above results, it is suggested that ASR without any pretreatment for reducing harmful pollutants should not be used for soil remediation or conditioning of farmlands, to ensure soil health, food safety and environmental quality.
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Farmers’ seed choice behaviors under asymmetrical information: Evidence from maize farming in China
QIU Huan-guang, WANG Xiao-bing, ZHANG Cai-ping, XU Zhi-gang
2016, 15 (
8
): 1915-1923. DOI:
10.1016/S2095-3119(15)61326-0
Abstract
(
1316
)
PDF in ScienceDirect
Using a household survey data collected from four leading maize producing provinces in China, this paper studies the decisions of maize farmers on seed choices and variety portfolios when asymmetrical information exists in the market. Our findings indicate, while farmers generally tend to adopt new varieties with the expectation of potential higher yield, the primary driver to do so for those who have less information on seed varieties is to reduce production risk. Improving seed market management and providing more seed information to farmers would be beneficial in choosing seed varieties and maize production.
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Future perspective of China’s feed demand and supply during its fast transition period of food consumption
DONG Wan-lu, WANG Xiao-bing, YANG Jun
2015, 14 (
6
): 1092-1100. DOI:
10.1016/S2095-3119(14)60992-8
Abstract
(
1612
)
PDF in ScienceDirect
China has experienced dramatic changes in food consumption patterns over the last three decades. However, there are different opinions regarding the future trends in consumption. By adopting the well-developed partial equilibrium model-China Agricultural Policy Simulation Model (CAPSiM), the demand for livestock products and the main feed crops over 2011–2030 is predicted and analyzed. It is found that China’s per capita consumption of livestock products will continue to rise during this period, even though its growth rate will slow down gradually. Meanwhile, the expansion of livestock production will pose great challenges for feed supply in China. More accurately, China will be confronted with feed security rather than grain security in the future.
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Farmer’s Knowledge on GM Technology and Pesticide Use: Evidence from Papaya Production in China
HOU Lin-ke, HUANG Ji-kun, WANG Xiao-bing, HU Rui-fa, XUE Chun-ling
2012, 12 (
12
): 2107-2115. DOI:
10.1016/S1671-2927(00)8749
Abstract
(
1243
)
PDF in ScienceDirect
Genetically modified (GM) technology can significantly reduce pesticide use and increase yield in crop production. However, the benefit from reducing pesticide use varies substantially among farmers. The overall goal of this paper is to understand the relationship between farmers’ knowledge of GM technology and pesticide use in genetically modified papaya (GMP) production. Based on a survey of 223 farms in three main papaya production provinces in 2010, the data show that almost all papaya planted in 2009 was genetically modified. However, only 28% of papaya farmers knew that they planted GMP, and 55% of them did not know GMP is resistant to papaya ringspot virus (PRSV). Further analyses using the general least squares (GLS) method show that farmers’ knowledge of GMP significantly affects their pesticide use, and potential gain from GM technology is far below its full potential. The paper concludes with policy implications.
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