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A transferred regulator that contributes to
Xanthomonas oryzae
pv.
oryzicola
oxidative stress adaptation and virulence by regulating the expression of cytochrome
bd
oxidase genes
WANG Pei-hong, WANG Sai, NIE Wen-han, WU Yan, Iftikhar AHMAD, Ayizekeranmu YIMING, HUANG Jin, CHEN Gong-you, ZHU Bo
2022, 21 (
6
): 1673-1682. DOI:
10.1016/S2095-3119(21)63801-7
Abstract
(
392
)
PDF in ScienceDirect
Horizontal gene transfer (HGT) has been well documented as a driving force in the evolution of bacteria. It has been shown that a horizontally acquired gene,
xoc_2868
, involved in the global response against oxidative stress and pathogenicity of
Xanthomonas
oryzae
pv.
oryzicola
strain BLS256. However, as a transcriptional factor (TF), the regulatory mechanism of XOC_2868 has not yet been revealed. Here, evolutionary analysis suggested XOC_2868 might be co-transferred with its physically proximate downstream genes from a
Burkholderiaceae ancestor
. Interestingly, RNA-seq data of wild-type (BLS256) and Δ
xoc_2868
strains under oxidative stress showed that XOC_2868 did not regulate the expression of its adjacent genes, but remarkably influenced the expression of several genes involved in the extracellular polysaccharide (EPS) production and xanthan biosynthesis. Chromatin immunoprecipitation-sequence (ChIP-seq) combined with transcriptome analysis revealed that XOC_2868 directly regulates a cydAB operon, encoding two subunits of cytochrome
bd
oxidase and involved in redox balance. Consistent with Δ
xoc_2868
strain,
cydA-
and
cydAB
-knockout mutants also showed a higher sensitivity to H
2
O
2
along with a reduced bacterial virulence compared with the wild-type strain. Overall, our findings raise the possibility of regulatory circuit evolution shaped by HGT and driven by selection and reveal a novel regulatory pathway that regulates the expression of cytochrome bd oxidase and thus contributes to the virulence of BLS256.
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Horizontal gene transfer of a
syp
homolog contributes to the virulence of
Burkholderia glumae
WANG Sai, WANG Pei-hong, NIE Wen-han, CUI Zhou-qi, LI Hong-yu, WU Yan, Ayizekeranmu YIMING, FU Luo-yi, Iftikhar AHMAD, CHEN Gong-you, ZHU Bo
2021, 20 (
12
): 3222-3229. DOI:
10.1016/S2095-3119(20)63553-5
Abstract
(
176
)
PDF in ScienceDirect
Horizontal gene transfer (HGT) has been proved a major driving force in prokaryotic evolution. However, the molecular functions of these transferred genes in pathogenic bacteria especially plant pathogenic bacteria are still not fully investigated. In this study, the whole-genome in silico analysis was performed and found a syringopeptin synthetase (
syp
) homolog in
Burkholderia glumae
, which can cause bacterial panicle blight in rice, was predicted to be horizontally transferred from
Pseudomonas ancestor
with solid confidence by phylogenetic analysis. The comprehensive molecular experiments were performed to study the potential role of this gene in
B. glumae
. Inoculation of rice panicles with the
syp
mutant resulted in 60% lower disease index compared with the wild type (WT) parent strain, suggesting the requirement of
syp
for the full virulence of
B. glumae
. Chromatography analysis of exudates from
B. glumae
showed suppression of synthesis of metabolites analogous to syringopeptin in the mutants. All these data raise the possibility of HGT phenomenon in shaping the virulence and adaptation of
B. glumae
over evolutionary time.
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Emerging frontier technologies for food safety analysis and risk assessment
DONG Yi-yang, LIU Jia-hui, WANG Sai, CHEN Qi-long, GUO Tian-yang, ZHANG Li-ya, JIN Yong, SU Hai-jia, TAN Tian-wei
2015, 14 (
11
): 2231-2242. DOI:
10.1016/S2095-3119(15)61123-6
Abstract
(
1620
)
PDF in ScienceDirect
Access to security and safe food is a basic human necessity and essential for a sustainable world. To perform hi-end food safety analysis and risk assessment with state of the art technologies is of utmost importance thereof. With applications as exemplified by microfluidic immunoassay, aptasensor, direct analysis in real time, high resolution mass spectrometry, benchmark dose and chemical specific adjustment factor, this review presents frontier food safety analysis and risk assessment technologies, from which both food quality and public health will benefit undoubtedly in a foreseeable future.
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