不同来源ATP表征冷鲜羊肉新鲜度
苏媛媛,张德权,古明辉,张春娟,李少博,郑晓春,陈丽
Characterization of Chilled Mutton by ATP from Different Sources
SU YuanYuan,ZHANG DeQuan,GU MingHui,ZHANG ChunJuan,LI ShaoBo,ZHENG XiaoChun,CHEN Li
中国农业科学
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2022, (19): 3841
-3853
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DOI: 10.3864/j.issn.0578-1752.2022.19.013
