最新录用：基于消费者喜好性评价宰后不同阶段羊肉食用品质差异
葛岳, 张德权, 李少博, 陈丽, 郑晓春, 梁策, 颜统晶, 李金活, 王振宇
Eating Quality Evaluation of Lamb in Different Postmortem Phases Based on Consumers’ Sensory Preferences
GE Yue, ZHANG DeQuan, LI ShaoBo, Chen Li, ZHENG XiaoChun, LIANG Ce, YAN TongJing, LI JinHuo, WANG ZhenYu
中国农业科学
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0, (): 1
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DOI: 10.3864/j.issn.0578-1752.220121
