不同HMW-GSs组成小麦籽粒淀粉理化特性对面团稳定时间的影响
牛洪壮,刘洋,李晓萍,韩裕轩,王可可,杨雁,杨千慧,闵东红
Effects of Physicochemical Properties of Wheat (Triticum aestivum L.) Starch with Different HMW-GSs Combinations on Dough Stability
NIU HongZhuang,LIU Yang,LI XiaoPing,HAN YuXuan,WANG KeKe,YANG Yan,YANG QianHui,MIN DongHong
中国农业科学
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2021, (23): 4943
-4953
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DOI: 10.3864/j.issn.0578-1752.2021.23.002
