不同干燥方式对甘薯叶功能成分及抗氧化活性的影响
赵珊,仲伶俐,秦琳,黄世群,李曦,郑幸果,雷欣宇,雷绍荣,郭灵安,冯俊彦
Effects of Different Drying Methods on Functional Components and Antioxidant Activity in Sweet Potato Leaves
ZHAO Shan,ZHONG LingLi,QIN Lin,HUANG ShiQun,LI Xi,ZHENG XingGuo,LEI XinYu,LEI ShaoRong,GUO LingAn,FENG JunYan
中国农业科学
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2021, (21): 4650
-4663
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DOI: 10.3864/j.issn.0578-1752.2021.21.014
