农产品挥发性风味品质研究现状与展望
庞雪莉,孙钰清,孔凡玉,邱军,张继光
Advances and Perspectives in Research of Volatile Flavor Quality of Agricultural Products
PANG XueLi,SUN YuQing,KONG FanYu,QIU Jun,ZHANG JiGuang
中国农业科学
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2019, (18): 3192
-3198
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DOI: 10.3864/j.issn.0578-1752.2019.18.011
