可同化氮素对葡萄酒发酵香气影响研究进展
惠竹梅, 吕万祥, 刘延琳
Advances in Research of the Effects of Assimilable Nitrogen on Formation of Aromatic Compounds in Wine Fermentation
HUI Zhu-Mei, LU Wan-Xiang , LIU Yan-Lin
中国农业科学
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2011, (24): 5058
-5066
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DOI: 10.3864/j.issn.0578-1752.2011.24.011
