<font face="Verdana">蒸煮腌肉色素的结构分析</font>

孙卫青,周光宏,徐幸莲,彭增起

Analysis of the Structure of Extracted Cooked Cured-Meat Pigment by Different Spectra

SUN Wei-qing,ZHOU Guang-hong,XU Xing-lian,PENG Zeng-qi

中国农业科学 . 2010, (9): 1912 -1918 . DOI: 10.3864/j.issn.0578-1752.2010.09.018