中国农业科学 ›› 2022, Vol. 55 ›› Issue (4): 796-806.doi: 10.3864/j.issn.0578-1752.2022.04.014

• 畜牧·兽医·资源昆虫 • 上一篇    下一篇

蛋氨酸羟基异丙酯对母犊牛瘤胃发酵和微生物区系的影响

孔凡林1(),李媛1,付彤2,刁其玉1,屠焰1()   

  1. 1中国农业科学院饲料研究所/奶牛营养学北京市重点实验室,北京 100081
    2河南农业大学牧医工程学院,郑州 450000
  • 收稿日期:2020-06-30 接受日期:2021-12-30 出版日期:2022-02-16 发布日期:2022-02-23
  • 通讯作者: 屠焰
  • 作者简介:孔凡林,Tel:13240129429;E-mail: a895833622@163.com
  • 基金资助:
    河北省重点研发计划(19226621D);河南省科技开放合作项目(182106000035);奶牛产业技术体系北京市创新团队项目(BAIC06-2017)

Effects of 2-Hydroxy-4-(Methylthio)-Butanoic Acid on Rumen Fermentation and Microbiota in Holstein Female Calves

KONG FanLin1(),LI Yuan1,FU Tong2,DIAO QiYu1,TU Yan1()   

  1. 1Feed Research Institute, Chinese Academy of Agricultural Sciences/Beijing Key Laboratory for Dairy Cow Nutrition, Beijing 100081
    2College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou 450000
  • Received:2020-06-30 Accepted:2021-12-30 Online:2022-02-16 Published:2022-02-23
  • Contact: Yan TU

摘要:

【目的】 蛋氨酸羟基异丙酯(HMBi)作为饲料添加剂广泛用于补充反刍动物日粮中缺乏的蛋氨酸(Met),尽管HMBi拥有过瘤胃特性,但仍有部分在瘤胃中降解。研究拟探究HMBi对犊牛瘤胃发酵和微生物区系的影响。【方法】 选取36头体重在(101±10)kg的84日龄断奶后荷斯坦母犊牛并随机分为两个处理组,分别为对照组(PC,0.40%Met)和蛋氨酸扣除组(PCMet,0.28%Met),通过减少PCMet组日粮中HMBi的添加使Met含量较PC组少30%。试验期97 d,其中预饲期7 d,正式试验期90 d。于试验0、90 d测定犊牛体重,正试期每天记录采食量,在试验90 d收集血清样品和瘤胃液样品用于发酵参数和微生物区系的测定。【结果】 (1)与PC组相比,PCMet组犊牛生长性能无显著差异(P>0.05),血清Met含量有降低的趋势(0.05<P<0.10);(2)PCMet组瘤胃乙酸摩尔百分比和微生物蛋白浓度与PC组相比显著降低(P<0.05),但两组间氨态氮和总挥发性脂肪酸浓度无显著差异(P>0.05);(3)与PC组相比,PCMet组微生物菌群的Shannon指数显著降低(P<0.05),PCoA和PREANOVA分析显示两组间显著分离(P<0.05)。PCMet组的后壁菌门(Firmicutes)相对丰度显著降低(P<0.05),而拟杆菌门(Bacteroidetes)相对丰度显著升高(P<0.05)。属水平上,PCMet组莱克氏菌属(Olsenella)、瘤胃球菌属([Ruminococcus] gauvreauii group)、聚乙酸菌属(Acetitomaculum)、真杆菌属([Eubacterium] nodatum group)和粪球菌属(Coprococcus 1)的相对丰度显著降低。相关性分析揭示聚乙酸菌属和真杆菌属与乙酸摩尔百分比之间呈正相关关系,瘤胃球菌属与微生物蛋白浓度间呈正相关关系(P<0.05,r>0.7)。【结论】 研究说明扣除日粮中HMBi后犊牛瘤胃微生物多样性降低,微生物蛋白合成减少,其中,产乙酸菌属对HMBi扣除敏感,降低了乙酸的产生。总之,HMBi尽管作为过瘤胃产品,瘤胃中被降解部分仍对瘤胃发酵有调控作用。

关键词: 蛋氨酸羟基异丙酯, 母犊牛, 微生物区系, 瘤胃发酵参数

Abstract:

【Objective】2-Hydroxy-4-(Methylthio)-Butanoic Acid (HMBi) is widely used to satisfy the absent of methionine (Met) in ruminal diet. Although the characteristic of HMBi is a rumen protected product, there is still an amount of HMBi degraded in rumen, which should be taken seriously. Hence, this study was conducted to evaluate the effects of HMBi on rumen fermentation and microbiota. 【Method】The experiment was conducted for 97 days with 36 Holstein female calves aged about 84 day-old with (101±10) kg body weight, and those calves were allocated to 2 groups, including PC group (0.40% Met) and PCMet group (0.28% Met). The treatment was achieved by deducting HMBi in diet of PCMet group and made Met level 30% lower than that of PC group. The first 7 d were an adaptation to the diets and the next 90 d for sampling. The body weight was measured at 0 d and 90 d, respectivley. The dry matter intake was recorded daily throughout the whole trial period. The serum and rumen fluid samples from five calves in each group were sampled on day 90 to determine rumen fermentation parameters and microbial communities. 【Result】(1) Compared with PC group, the growth performance of PCMet group was not changed (P>0.05). The Met in serum of PCMet group had trend to be significantly decreased when compared with PC group (0.05<P<0.1); (2) The molar proportion of acetate and microprotein concentration in PCMet group was significantly decreased by Met deduction (P<0.05). There were no significant differences on concentrations of total volatile fatty acid and ammonia nitrogen between two groups (P>0.05). (3) The Shannon index of microbiota in PCMet group was lower than that in PC group (P<0.05). The PCoA and PREANOVA analysis showed the significant distinction between microbiota in two groups (P<0.05). Furthermore, the relative abundance of Firmicutes in PCMet group was decreased and the relative abundance of Bacteroidetes was increased when compared with PC group (P<0.05). At genus level, the relative abundance of Olsenella, [Ruminococcus] gauvreauii group, Acetitomaculum, [Eubacterium] nodatum group, and Coprococcus 1 were decreased in PCMet group (P<0.05). The correlation analysis showed that [Eubacterium] nodatum group and Acetitomaculum were significantly correlated with acetate and [Ruminococcus] gauvreauii group was significantly correlated with MCP (P<0.05, r>0.7). 【Conclusion】 The ruminal microbiota was inhibited by HMBi deduction, which led to the decrease of MCP and Shannon index. Among them, the acetogen was sensitive with HMBi. In conclusion, although HMBi was a rumen protected product, the part of HMBi degraded in rumen still had the ability to regulate rumen fermentation.

Key words: HMBi, female calves, microbiota, rumen fermentation parameters