[1]杨志敏, 毕阳, 李永才, 寇宗红, 包改红, 刘成琨, 王毅, 王蒂. 马铃薯干腐病菌侵染过程中切片组织细胞壁降解酶的变化. 中国农业科学, 2012, 45(1): 127-134.
Yang Z M, Bi Y, Li Y C, Kou Z H, Bao G H, Liu C K, Wang Y, Wang D. Changes of cell wall degrading enzymes in potato tuber tissue slices infected by Fusarium sulphureum. Scientia Agricultura Sinica, 2012, 45(1): 127-134. (in Chinese)
[2]Li Y C, Bi Y, Ge Y H, Sun X J, Wang Y. Antifungal activity of sodium silicate on Fusarium sulphureum and its effect on dry rot of potato tubers. Journal of Food Science, 2009, 74(5): 213-218.
[3]Bi Y, Li Y C, Ge Y H. Induced resistance in postharvest fruits and vegetables by chemical and its mechanism. Stewart Postharvest Review, 2007, 3(6): 1-7.
[4]石晶, 王金美, 孟一娟, 郭小佩. 食品级过氧化氢及其在食品工业中的应用.中国食品添加剂, 2009(4): 62-64.
Shi J, Wang J M, Meng Y J, Guo X P. Application of food grade hydrogen peroxide in food industry. China Food Additives, 2009(4): 62-64. (in Chinese)
[5]汪永超. 食品级双氧水及其在食品行业中的应用.食品工业科技, 2004, 25(3): 141-142.
Wang Y C. Application of food grade hydrogen peroxide in food industry. Science and Technology of Food Industry, 2004, 25(3): 141-142. (in Chinese)
[6]张平均. 食品级过氧化氢的消毒特性及其在食品行业中的应用. 中国乳品工业, 2005, (7): 47-50.
Zhang P J. Disinfection characteristic of the food grade hydrogen peroxide and its application in the food industry. China Dairy Industry, 2005, (7): 47-50. (in Chinese)
[7]Dias C V, Mendes J S, dos Santos A C, Pirovani C P, da Silva Gesteira A, Micheli F, Gramacho K P, Hammerstone J, Mazzafera P, de Mattos Cascardo J C. Hydrogen peroxide formation in cacao tissues infected by the hemibiotrophic fungus Moniliophthora perniciosa. Plant Physiology and Biochemistry, 2011, 49(8): 917-922.
[8]卢金, 杨颖丽, 贾鹏翔, 王娟, 尤佳, 王文瑞. 外源H2O2处理对小麦渗透性调节物的影响. 兰州大学学报: 自然科学版, 2012, 48(1): 79-85.
Lu J, Yang Y L, Jia P X, Wang J, You J, Wang W R. Effects of exogenous H2O2 on the osmotic regulations in wheat. Journal of Lanzhou University: Natural Sciences, 2012, 48(1): 79-85. (in Chinese)
[9]Liao W B, Zhang M L, Huang G B, Yu J H. Ca2+ and CaM are involved in NO- and H2O2-Induced adventitious root development in Marigold. Journal of Plant Growth Regulation, 2012, 31(2): 253–264.
[10]Desikan R, Last K, Harrett-Williams R, Tagliavia C, Harter K, Hooley R, Hancock JT, Neill SJ. Ethylene-induced stomatal closure in Arabidopsis occurs via AtrbohF-mediated hydrogen peroxide synthesis. The Plant Journal, 2006, 47(6): 907-916.
[11]李金亭, 赵萍萍, 邱宗波, 张元昊, 王明梅, 毕真真, 张佩佩. 外源H2O2对盐胁迫下小麦幼苗生理指标的影响. 西北植物学报, 2012, 32(9): 1796-1801.
Li J T, Zhao P P, Qiu Z B, Zhang Y H, Wang M M, Bi Z Z, Zhang P P. Effects of exogenous hydrogen peroxide on the physiological index of wheat seedlings under salt stress. Acta Botanica Boreali-Occidentalia Sinica, 2012, 32(9): 1796-1801. (in Chinese)
[12]Delledonne M, Xia Y, Dixon R A, Lamb C. Nitric oxide functions as a signal in plant disease resistance. Nature, 1998, 394(6693): 585-588.
[13]Lara L, Nello C, Piero P, Carlo S, Roberto L. Nitric oxide and hydrogen peroxide involvement during programmed cell death of Sechium edule nucellus. Physiologia Plantarum, 2010, 140(1): 89-102.
[14]Fan B, Shen Lin, Liu K L, Zhao D Y, Yu M M, Sheng J P. Interaction between nitric oxide and hydrogen peroxide in postharvest tomato resistance response to Rhizopus nigricans. Journal of the Science of Food and Agriculture, 2008, 88(7): 1238-1244.
[15]Bi Y, Tian S P, Guo Y R, Guo Y R, Ge Y H, Qin G Z. Sodium silicate reduces postharvest decay on Hami melons: induced resistance and fungistatic effects. Plant Disease, 2006, 90 (3): 279-283.
[16]钟秋平, 夏文水. 壳聚糖对芒果香蕉腐败病菌的抑菌性能研究. 食品科学, 2005, 26(11): 253-256.
Zhong Q P, Xia W S. Study on antifungal activity of chitosan for stem-rot pathogens in mango and crown rot pathogens in banana. Food Science, 2005, 26(11): 253-256. (in Chinese)
[17]周灵灵, 高海燕, 李标, 裴炜, 王文洪, 尹京苑. R-多糖对荔枝炭疽病菌的抑制作用研究. 中国食品学报, 2011, 11(7): 61-66.
Zhou L L, Gao H Y, Li B, Pei W, Wang W H, Yi J Y. Study on the inhibition action of R-polysacchsrides against Colletotrichum gloeosporioides of litchi. Journal of Chinese Institute of Food Science and Technology, 2011, 11(7): 61-66. (in Chinese)
[18]高向阳, 林碧润, 姚汝华, 谢双大, 沈会芳, 江学斌. 新抗生素万隆霉素对黄瓜疫病菌抑菌形态学研究. 华南农业大学学报, 2004, 25(4): 27-29.
Gao X Y, Lin B R, Yao R H, Xie S D, Shen H F, Jiang X B. Study on the morphology of the inhibitant effects of the new antibiotics wanglongmycin on Phytopthora melonis. Journal of South China Agricultural University, 2004, 25(4): 27-29. (in Chinese)
[19]毕阳, 张唯一. 感病甜瓜果实的呼吸、乙烯及过氧化物酶变化的研究. 植物病理学报, 1993, 23: 69-73.
Bi Y, Zhang W Y. Study on the changes in respiration, ethylene and peroxidase of infected muskmelon fruit. Acta Phytopathologica Sinica, 1993, 23: 69-73. (in Chinese)
[20]Ray H, Hammerschmidt R. Responses of potato tuber toinfection by Fusarium sambucinum. Physiological and Molecular Plant Pathology, 1998, 53(2): 81-92.
[21]Kong X, Zhang D, Pan J, Zhou Y, Li D. Hydrogen peroxide is involved in nitric oxide-induced cell death in maize leaves. Plant Biology, 2013, 15(1): 53-59.
[22]Dat J, Vandenabeele S, Vranová E, Van Montagu M, Inzé D, Van Breusegem F. Dual action of the active oxygen species during plant stress responses. Cellular and Molecular Life Sciences, 2000, 57(5): 779-795.
[23]Shetty N P, Mehrabi R, Lutken H, Haldrup A, Kema G H J, Collinge D B, Jorgensen H J L. Role of hydrogen peroxide during the interaction between the hemibiotrophic fungal pathogen Septoria tritici and wheat. New Phytologist, 2007, 174(3): 637-664.
[24]Mellersh D G, Foulds I V, Higgins V J, Heath M C. H2O2 plays different roles in determining penetration failure three diverse plant–fungal interactions. Plant Journal, 2002, 29(3): 257-268.
[25]Cerioni L, Volentini S I, Prado F E, Rapisarda V A, Rodríguez- Montelongo L. Cellular damage induced by a sequential oxidative treatment on Penicillium digitatum. Journal of Applied Microbiology, 2010, 109(4): 1441-1449.
[26]Qin G Z, Liu J, Cao B H, Li B Q, Tian S P. Hydrogen peroxide acts on sensitive mitochondrial proteins to induce death of a fungal pathogen revealed by proteomic analysis. PLoS ONE, 2011, 6(7): e21945.
[27]方芳, 戴传超, 王宇. 一氧化氮和过氧化氢在内生真菌小克银汉霉属AL4诱导子促进茅苍术细胞挥发油积累中的作用. 生物工程学报, 2009, 25(10): 1490-1496.
Fang F, Dai C C, Wang Y. Role of nitric oxide and hydrogen peroxide in the essential oil increasing of suspension cells from Atractylodes lancea induced by endophytic fungal Cunninghamella sp. AL4 elicitor. Chinese Journal of Biotechnology, 2009, 25(10): 1490-1496. (in Chinese)
[28]Quan L J, Zhang B, Shi W W, Li H Y. Hydrogen peroxide in plants: a versatile molecule of the reactive oxygen species network. Journal of Integrative Plant Biology, 2008, 50(1): 2-18.
[29]Wang J, Higgins V J. Nitric oxide modulates H2O2-mediated defenses in the Colletotrichum coccodes–tomato interaction. Physiological and Molecular Plant Pathology, 2005, 67: 131-137.
[30]Hancock J T, Desikan R, Clarke A, Hurst R D, Neill S J. Cell signalling following plant/pathogen interactions involves the generation of reactive oxygen and reactive nitrogen species. Plant Physiology and Biochemistry, 2002, 40: 611-617.
[31]Delledonne M, Zeier J, Marocco A, Lamb C. Signal interactions between nitric oxide and reactive oxygen intermediates in the plant hypersensitive disease resistance response. Proceedings of the National Academy of Sciences, 2001, 98(23): 13454-13459. |