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Effects of long-term green manure application on the content and structure of dissolved organic matter in red paddy soil
GAO Song-juan, GAO Ju-sheng, CAO Wei-dong, ZOU Chun-qin, HUANG Jing, BAI Jin-shun, DOU Fu-gen
2018, 17 (08): 1852-1860.   DOI: 10.1016/S2095-3119(17)61901-4
Abstract544)      PDF in ScienceDirect      
Dissolved organic matter (DOM) plays important roles in soil biogeochemistry activity and nutrients transportation in soils, but studies regarding the long-term effects of green manures on the content and structure of DOM in red paddy soil have not been reported yet.  A long-term green manure experiment established in 1982 was utilized to test the DOM contents in different treatments, and the spectral characteristics of DOM were investigated by using ultraviolet-visible (UV-Vis) spectrometry and Fourier transform infrared (FTIR) spectrometry.  The experiment included four cropping systems: rice-rice-milk vetch (RRV), rice-rice-rape (RRP), rice-rice-ryegrass (RRG) and rice-rice-winter fallow (RRF), among them, milk vetch, rape, and ryegrass are popular winter green manure species in southern China.  The results showed that the content of dissolved organic carbon (DOC), which is widely used to estimate the concentration of DOM, was significantly promoted after the incorporation of green manures compared with the other sampling stages.  The contents of aromatic groups and the degree of humification of DOM increased in RRV and RRP, suggesting more complex compositions of the soil DOM after long-term application of milk vetch and rape.  The contents of phenol, alcohol and carboxylic acid group at the mature stage of early rice were significantly higher than those at the stage of after green manures turned over, especially for the RRV treatment.  The absorption ratio of FTIR indicated that winter plantation of rape increased the aromatic-C/aliphatic-C ratio, and ryegrass increased the aromatic-C/carboxyl-C ratio.  In conclusion, long-term planting of milk vetch and rape as green manures increased the degree of aromaticity, humification and average molecular weight of DOM, and made the DOM more stable in red paddy soil. 
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Characterization of Quantitative Trait Loci for Grain Minerals in Hexaploid Wheat (Triticum aestivum L.)
SHI Rong-li, TONG Yi-ping, JING Rui-lian, ZHANG Fu-suo , ZOU Chun-qin
2013, 12 (9): 1512-1521.   DOI: 10.1016/S2095-3119(13)60559-6
Abstract1445)      PDF in ScienceDirect      
Wheat is an important source of essential minerals for human body. Breeding wheat with high grain mineral concentration thus benefits human health. The objective of present study was to identify quantitative trait loci (QTLs) controlling grain mineral concentration and to evaluate the relation between nitrogen (N) and other essential minerals in winter wheat. Wheat grains were harvested from field experiment which conducted in China and analyzed for this purpose. Forty-three QTLs controlling grain mineral concentration and nitrogen-related traits were detected by using a double haploid (DH) population derived from winter wheat varieties Hanxuan 10 and Lumai 14. Chromosomes 4D and 5A might be very important in controlling mineral status in wheat grains. Significant positive correlations were found between grain nitrogen concentration (GNC) and nutrients Fe, Mn, Cu, Mg concentrations (FeGC, MnGC, CuGC, MgGC). Flag leaf N concentration at anthesis (FLNC) significantly and positively correlated with GNC, FeGC, MnGC, and CuGC. The study extended our knowledge on minerals in wheat grains and suggested which interactions between minerals should be considered in future breeding program.
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Responses of Aerobic Rice (Oryza sativa L.) to Iron Deficiency
SHI Rong-li, FAN Xiao-yun, ZHANG Fu-suo, ZOU Chun-qin
2012, 12 (6): 938-945.   DOI: 10.1016/S1671-2927(00)8616
Abstract1771)      PDF in ScienceDirect      
Aerobic rice has the advantage of saving water. Most published work has focused on improving its yield, while few reported on its micronutrient status. In fact, Fe deficiency is a common nutritional problem in the production of aerobic rice. Shortterm hydroponic culture experiments were conducted to study the response of aerobic rice to Fe deficiency and the effect of root exudates from Fe-deficient wheat on its Fe uptake ability. The results indicate that the amount of phytosiderophores (PS) released from aerobic rice did not increase under Fe deficient conditions. The Fe(III) reducing capacity of Fe-deficient aerobic rice did not increase and the solution pH did not decrease significantly. What’s more, no obvious swelling was observed in the root tips. Aerobic rice did not show special responses to improve their Fe nutrition under Fe deficiency as both strategy I and II plants though they were very sensitive to Fe deficiency. This may be a reason which causes Fe deficiency problem in aerobic rice. However, root exudates from Fe-deficient wheat (PSw) could improve its Fe nutrition in the presence of insoluble Fe(OH)3. This suggests that aerobic rice could utilize Fe activated by PSw.
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