Genetic improvement has promoted wheat’s grain yield and nitrogen use efficiency (NUE) during the past decades. Therefore, the current wheat cultivars exhibit higher grain yield and NUE than previous cultivars in the Yangtze River Basin, China since the 2000s. However, the critical traits and mechanisms of the increased grain yield and NUE remain unknown. This study explores the mechanisms underlying these new cultivars’ increased grain yield and NUE by studying 21 local cultivars cultivated for three growing seasons from 2016 to 2019. Significantly positive correlations were observed between grain yield and NUE in the three years. The cultivars were grouped into high (HH), medium (MM), and low (LL) grain yield and NUE groups. The HH group exhibited significantly high grain yield and NUE. High grain yield was attributed to more effective ears by high tiller fertility and greater single-spike yield by increasing postanthesis single-stem biomass. Compared to other groups, the HH group demonstrated a longer leaf stay-green ability and a greater flag leaf photosynthetic rate after anthesis. It also showed higher N accumulation at pre-anthesis, which contributed to increasing N accumulation per stem, including stem and leaf sheath, leaf blade, and unit leaf area at preanthesis, and promoting N uptake efficiency, the main contribution of high NUE. Moreover, tiller fertility was positively related to N accumulation per stem, N accumulation per unit leaf area, leaf stay-green ability, and flag leaf photosynthetic rate, which indicates that improving tiller fertility promoted N uptake, leaf N accumulation, and photosynthetic ability, thereby achieving synchronous improvements in grain yield and NUE. Therefore, tiller fertility is proposed as an important kernel indicator that can be used in the breeding and management of cultivars to improve agricultural efficiency and sustainability.

O3 is not only greenhouse gas but also a primary gaseous contaminant in the atmosphere. It has long-lasting effects on crop growth, yield and quality, and brings a series of ecological and environmental problems. A free-air controlled enrichment (FACE) system was applied to study the effect of elevated ozone concentration on activities of key enzymes of starch synthesis of Yangmai 16 in 2009-2010. The main-plot treatment had two levels of O3: ambient level (A-O3) and 50% higher than ambient level (E-O3). The main results were that accumulation rate of amylose, amylopectin and starch were represented in a single peak curve, and their content and accumulation amount rose gradually. The O3 elevation decreased the accumulation rate of amylose, amylopectin and starch amylase, reduced the accumulation amount of amylopectin and starch, and decreased the content of amylopectin and starch, but increased the content of amylose. With the increase of O3 concentration, the enzyme activity of grain granule-bound starch synthase (GBSS), soluble starch synthase (SSS) and starch branching enzyme (SBE) decreased after anthesis. The activities of GBSS and SSS had highly significant correlations with amylose, amylopectin and starch accumulation rate, and the activity of SBE had significant correlations with these items. So the O3 elevation decreased the activity of key enzymes of starch synthesis, which led to the variation of starch synthesis. Key words:

Phosphorus (P) is one of the most widely occurring nutrients for development and growth of wheat. In this study; the effects of P application amount on grain yield; protein content; and phosphorus use efficiency (PUE) were studied by agronomic management of P fertilizer on spring weak-gluten wheat (Triticum aestivum L.) grown under field conditions for  yr. The experiments were performed at five levels of PO application amount; including ; ; ; ; and  kg ha-. As a result; with increase in P fertilizer; grain yield; and P agricultural efficiency (AEP) increased in a quadratic equitation; but partial factor productivity of P (PFPP) decreased in a logarithmic eq. When  kg ha- PO was applied; the grain yield reached the highest level; but the protein content in gain was lower than .%; a threshold for the protein content to evaluate weak-gluten wheat suitable for production of cake and biscuit. Yangmai  and Ningmai  could tolerate to higher P level of soils than Yangmai  that had more loss in grain yield when P fertilizer was over-applied. AEP had a concomitant relationship with grain yield and was a better descriptor for P use efficiency in the wheat. A high P use efficiency resulted in leaf area index (LAI); increased chlorophyll content and photosynthetic rate; and stable acid phophatase (APase) activity to accumulate more dry matter after anthesis; which explained that the optimum P fertilizer increased grain yield and improved grain quality of weak-gluten wheat.