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Novel 18β-glycyrrhetinic acid amide derivatives show dual-acting capabilities for controlling plant bacterial diseases through ROS-mediated antibacterial efficiency and activating plant defense responses
SONG Ying-lian, LIU Hong-wu, YANG Yi-hong, HE Jing-jing, YANG Bin-xin, YANG Lin-li, ZHOU Xiang, LIU Li-wei, WANG Pei-yi, YANG Song
2023, 22 (9): 2759-2771.   DOI: 10.1016/j.jia.2022.10.009
Abstract205)      PDF in ScienceDirect      

Natural products have long been a crucial source of, or provided inspiration for new agrochemical discovery.  Naturally occurring 18β-glycyrrhetinic acid shows broad-spectrum bioactivities and is a potential skeleton for novel drug discovery.  To extend the utility of 18β-glycyrrhetinic acid for agricultural uses, a series of novel 18β-glycyrrhetinic acid amide derivatives were prepared and evaluated for their antibacterial potency.  Notably, compound 5k showed good antibacterial activity in vitro against Xanthomonas oryzae pv. oryzae (Xoo, EC50=3.64 mg L–1), and excellent protective activity (54.68%) against Xoo in vivo.  Compound 5k induced excessive production and accumulation of reactive oxygen species in the tested pathogens, resulting in damaging the bacterial cell envelope.  More interestingly, compound 5k could increase the activities of plant defense enzymes including catalase, superoxide dismutase, peroxidase, and phenylalanine ammonia lyase.  Taken together, these enjoyable results suggested that designed compounds derived from 18β-glycyrrhetinic acid showed potential for controlling intractable plant bacterial diseases by disturbing the balance of the phytopathogen’s redox system and activating the plant defense system

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Post-silking nitrogen accumulation and remobilization are associated with green leaf persistence and plant density in maize
ZHANG Li-li, ZHOU Xiang-li, FAN Ye, FU Jun, HOU Peng, YANG Hai-long, QI Hua
2019, 18 (8): 1882-1892.   DOI: 10.1016/S2095-3119(18)62087-8
Abstract212)      PDF in ScienceDirect      
Abstract
Stay green (SG) maize was found to have higher grain yield and post-silking nitrogen (N) uptake (PostN) compared with a non-stay green (NSG) hybrid.  To understand the effects of plant density on grain yield (GY) and N efficiency in modern maize hybrids, we compared two modern hybrids (SG hybrid DY508 and NSG hybrid NH101) with similar maturity ratings at three plant densities (45 000, 60 000, and 75 000 pl ha–1) in 2014 and 2015.  GY, leaf senescence, dry matter (DM) accumulation, N accumulation, PostN, and post-silking N remobilization (RemN) were analyzed.  DY508 and NH101 had similar GY, but DY508 had higher thousand kernel weight (TKW) and lower kernel number (KN) than NH101.  Plant density significantly increased GY in the two hybrids.  On average, over the two years, plant density improved GY in DY508 and NH101 by 18.5 and 11.1%, respectively, but there were no differences in total dry matter (TDM) and post-silking DM (PostDM) between the two hybrids.  Plant density improved leaf N, stem N, and grain N at the silking and maturity stages in 2014 and 2015.  DY508 was lower in harvest index (HI), nitrogen harvest index (NHI), and grain N concentration (GNC) than NH101.  Grain N in DY508 was 2.61 kg ha–1 less than in NH101, and this was caused by lower GNC and leaf RemN.  On the average, DY508 was 1.62 kg ha–1 less in leaf remobilized N (leaf RemN) than NH101, but was similar in stem remobilized N (stem RemN; 2.47 kg ha–1 vs. 3.41 kg ha–1).  Maize hybrid DY508 shows delayed leaf senescence in the upper and bottom canopy layers in the later stages of growth.  The present study provides evidence that the NH101, which has rapid leaf senescence at the late grain-filling stage, has gained equivalent GY and higher leaf RemN, and was more efficient in N utilization.
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Promotion and Inhibition of Ruminal Epithelium Growth by Butyric Acid and Insulin-Like Growth Factor-1 (IGF-1) in Dairy Goats
LIU Da-cheng, ZHOU Xiang-li, LIU Guo-juan, GAO Min , HU Hong-lian
2014, 13 (9): 2005-2009.   DOI: 10.1016/S2095-3119(13)60603-6
Abstract1518)      PDF in ScienceDirect      
Isolated ruminal epithelia from caudal blind sacs of dairy goats were incubated with butyrate and insulin-like growth factor-1 (IGF-1) at different concentrations. Proportions of ruminal epithelium in different phases of the cell division cycle were determined by flow cytometric analysis. The proportion of epithelial cells in S phase and G2-M phase (PS&G2-M) increased significantly (P<0.01) whereas the proportion of epithelial cells in G0-G1 phase (PG0-G1) decreased after incubation with IGF-1. PS&G2-M decreased whereas PG0-G1 increased markedly (P<0.01) after incubation with sodium butyrate. PS&G2-M incubated with IGF-1 and butyrate sodium together increased more than that incubated with IGF-1 alone; PG0-G1, however, decreased significantly (P<0.01). Our results indicate that IGF-1 enhances whereas sodium butyrate inhibits the proliferation of rumen epithelial cells. Furthermore, butyrate and IGF-1, together, have a synergic effect on the proliferation of rumen epithelium.
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Effects of Increasing Non-Fiber Carbohydrate to Neutral Detergent Fiber Ratio on Rumen Fermentation and Microbiota in Goats
LIU Da-cheng, ZHOU Xiang-li, ZHAO Pei-ting, GAO Min, HAN Hao-qi, , HUHong-lian
2013, 12 (2): 319-326.   DOI: 10.1016/S2095-3119(13)60231-2
Abstract1497)      PDF in ScienceDirect      
Six rumen-cannulated lactating Guanzhong goats were used to investigate changes in ruminal fermentation pattern and the microbiota following a subacute ruminal acidosis (SARA) inducing procedure. Induction of SARA was performed by increasing dietary non-fiber carbohydrate (NFC) to neutral detergent fiber (NDF) ratio from 1.02 (stage 1) to 1.24 (stage 2), 1.63 (stage 3) and 2.58 (stage 4). A dynamic pH monitoring system, real-time fluorescent quantitative PCR and conventional anaerobic culture were used to assess changes in ruminal pH and microbiota. Results indicated that rumen fermentation patterns changed significantly with increased NFC:NDF ratio. The decline in ruminal pH was caused by increased ruminal total volatile fatty acids (TVFA), which was mainly attributed to a significant increase in ruminal butyrate, rather than the accumulation of ruminal lactic acid. In addition, in the course of SARA, the number of rumen microoganisms altered significantly, with increases in ruminal amylolytic bacteria, Lactobacilli, Streptococcus bovis and Megasphaera elsdenii, the latter particularly dramatically indicating that it may be the main factor responsible for the increase in butyrate, and decrease in protozoa
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