Indica hybrid rice (Oryza sativa) production aims to achieve two crucial targets: high yield and good taste. This study selected three types of indica hybrid rice according to grain yield and taste value, including high yield and good taste (HYGT), low yield and good taste (LYGT), and high yield and poor taste (HYPT), to analyze yield components, corresponding growth characteristics, and rice taste quality. When values were averaged across varieties and years, there were almost no differences in taste value between HYGT and LYGT; HYGT showed a significant increase in yield, owing to a higher number of panicles and spikelets per panicle, with a respective increment of 16.2 and 20.6%. The higher grain yield of HYGT compared with LYGT was attributed to three key factors: a higher leaf area index (LAI) during heading, a higher ratio of grain to leaf, and a higher biomass accumulation at maturity. HYGT and HYPT achieved similar high yields; however, HYGT had more panicle numbers and lower grain weight. In addition, HYGT showed a significantly higher taste value than HYPT, attributed to its significantly lower protein and amylose contents, with reductions of 8.8 and 15.7%, respectively. Lower protein and amylose contents might be caused by a proper matter translocation from vegetative organs to panicle. This study suggested that reasonable panicle characteristics and translocation efficiency from vegetative organs to panicle during heading to maturity are the key factors in balancing yield and rice taste quality. These results will provide valuable insights for rice breeders to improve the grain yield and quality of indica hybrid rice.
To understand the long-term effects of combined organic and chemical nitrogen fertilization on soil organic C (SOC) and total N (TN), we conducted a 30-year field experiment with a wheat–maize rotation system on the Huang-Huai-Hai Plain during 1990–2019. The experimental treatments consisted of five fertilizer regimes: no fertilizer (control), chemical fertilizer only (NPK), chemical fertilizer with straw (NPKS), chemical fertilizer with manure (NPKM), and 1.5 times the rate of NPKM (1.5NPKM). The NPK, NPKS, and NPKM treatments had equal N inputs. The crop yields were measured over the whole experimental duration. Soil samples were collected from the topsoil (0–10 and 10–20 cm) and subsoil (20–40 cm) layers for assessing soil aggregates and taking SOC and TN measurements. Compared with the NPK treatment, the SOC and TN contents increased significantly in both the topsoil (24.1–44.4% for SOC and 22.8–47.7% for TN) and subsoil layers (22.0–47.9% for SOC and 19.8–41.8% for TN) for the organically amended treatments (NPKS, NPKM and 1.5NPKM) after 30 years, while no significant differences were found for the average annual crop yields over the 30 years of the experiment. The 0–10 cm layer of the NPKS treatment and the 20–40 cm layer of the NPKM treatment had significantly higher macroaggregate fraction mass proportions (19.8 and 27.0%) than the NPK treatment. However, the 0–10 and 20–40 cm layers of the 1.5NPKM treatment had significantly lower macroaggregate fraction mass proportions (–19.2 and –29.1%) than the control. The analysis showed that the higher SOC and TN in the soil of organically amended treatments compared to the NPK treatment were related to the increases in SOC and TN protected in the stable fractions (i.e., free microaggregates and microaggregates within macroaggregates), in which the contributions of the stable fractions were 81.1–91.7% of the increase in SOC and 83.3–94.0% of the increase in TN, respectively. The relationships between average C inputs and both stable SOC and TN stocks were significantly positive with R2 values of 0.74 and 0.72 (P<0.01) for the whole 40 cm soil profile, which indicates the importance of N for soil C storage. The results of our study provide key evidence that long-term combined organic and chemical nitrogen fertilization, while maintaining reasonable total N inputs, benefited soil C and N storage in both the topsoil and subsoil layers.