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Research progress on the mechanism of improving peanut yield by single-seed precision sowing
ZHANG Jia-lei, GENG Yun, GUO Feng, LI Xin-guo, WAN Shu-bo
2020, 19 (8): 1919-1927.   DOI: 10.1016/S2095-3119(19)62763-2
Abstract126)      PDF in ScienceDirect      
The contradiction between the supply and demand of edible vegetable oil in China is prominent, and the self-sufficiency rate is less than 35%.  Peanut has a very outstanding status in ensuring the security of edible oil and food.  The emphasis of increasing peanut yield should be the improvement of pod yield per unit area, because the total yield of peanut has not increased as required.  This is attributed to mainly two factors - low increase in the crop productivity and the competition for land for grain and cotton crops.  For traditional double-seed sowing pattern, it is difficult to further increase the peanut yield due to the serious contradiction between populations and individuals and the declining population quality under high-yield conditions.  Single-seed precision sowing was proven to be a new way to increase the economic coefficient (economic yield/biological yield) with the basic stability of the total biomass, which could make plants distribute evenly, reduce the competition among individuals and attain the full production potential of single plant.  In order to reveal the mechanism of increasing peanut yield by single-seed precision sowing, the effects on the ontogenetic development (plant character, physiological characteristic and nutrient utilization) and population structure (population uniformity and photosynthesis, source-sink relationship and yield composition) were systematically expounded.  This study reports establishment of the high-yield cultivation technology system with the key technology of single-seed precision sowing and the supporting technology of fertilizing and management.  We anticipate its wider application for the improvement of peanut yield.
 
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Single-seed sowing increased pod yield at a reduced seeding rate by improving root physiological state of Arachis hypogaea
LIANG Xiao-yan, GUO Feng, FENG Ye, ZHANG Jia-lei, YANG Sha, MENG Jing-jing, LI Xin-guo, WAN Shu-bo
2020, 19 (4): 1019-1032.   DOI: 10.1016/S2095-3119(19)62712-7
Abstract116)      PDF in ScienceDirect      
Double-seed sowing (two seeds per hole) is the dominant pattern of peanut sowing in China, but within-hole plant competition usually limits their growth and yield formation.  Besides, the traditional double-seed sowing method does not facilitate mechanization during sowing.  The objective of this study was to determine if single-seed sowing at a proper seeding rate yielded better than traditional double-seed sowing pattern and the differences of physiological metabolism of roots.  A field experiment was conducted in two consecutive years to compare pod yields of single-seed sowing at 180 000 (S180), 225 000 (S225), and 270 000 seeds ha–1 (S270) with that of double-seed sowing at 270 000 seeds ha–1 (D270) using a completely randomized block design with four replications.  And the root bleeding sap rate, nutrient content, and the main hormone contents in root bleeding sap were also comparatively investigated.  Although the pod yields of single-seed sowing at the three densities were higher than that of traditional double-seed sowing (D270), S225 yielded better than the other two single-seed sowing treatments (S180 and S270).  The increased pod yield in single-seed sowing at 225 000 seeds ha–1 was mainly due to the higher pod dry weight per plant and harvest index.  The improved pod dry weight and shoot growth had closely relationship with the enhanced root physiological traits such as the increased root bleeding sap rate, content of free amino acids, soluble sugars, K+, Mg2+, Zn2+, and Ca2+ of the individual plant root.  The improved activity of root reductive, nitrate reductase (NR) and ATPase and higher zeatin and zeatin riboside (Z+ZR) content of root bleeding sap were also crucial to the pod and shoot growth of peanut.  Single-seed sowing at a moderate seeding rate (S225) is a potential practice to increase pod yield and to save seed cost.
 
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Arbuscular mycorrhizal fungi combined with exogenous calcium improves the growth of peanut (Arachis hypogaea L.) seedlings under continuous cropping
CUI Li, GUO Feng, ZHANG Jia-lei, YANG Sha, MENG Jing-jing, GENG Yun, WANG Quan, LI Xinguo, WAN Shu-bo
2019, 18 (2): 407-416.   DOI: 10.1016/S2095-3119(19)62611-0
Abstract265)      PDF (624KB)(237)      
The growth and yield of peanut are negatively affected by continuous cropping.  Arbuscular mycorrhizal fungi (AMF) and calcium ions (Ca2+) have been used to improve stress resistance in other plants, but little is known about their roles in peanut seedling growth under continuous cropping.  This study investigated the possible roles of the AMF Glomus mosseae combined with exogenous Ca2+ in improving the physiological responses of peanut seedlings under continuous cropping.  G. mosseae combined with exogenous Ca2+ can enhance plant biomass, Ca2+ level, and total chlorophyll content.  Under exogenous Ca2+ application, the Fv/Fm in arbuscular mycorrhizal (AM) plant leaves was higher than that in the control plants when they were exposed to high irradiance levels.  The peroxidase, superoxide dismutase, and catalase activities in AM plant leaves also reached their maximums, and accordingly, the malondialdehyde content was the lowest compared to other treatments.  Additionally, root activity, and content of total phenolics and flavonoids were significantly increased in AM plant roots treated by Ca2+ compared to either G. mosseae inoculation or Ca2+ treatment alone.  Transcription levels of AhCaM, AhCDPK, AhRAM1, and AhRAM2 were significantly improved in AM plant roots under exogenous Ca2+ treatment.  This implied that exogenous Ca2+ might be involved in the regulation of G. mosseae colonization of peanut plants, and in turn, AM symbiosis might activate the Ca2+ signal transduction pathway.  The combination of AMF and Ca2+ benefitted plant growth and development under continuous cropping, suggesting that it is a promising method to cope with the stress caused by continuous cropping.
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