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Maize straw application as an interlayer improves organic carbon and total nitrogen concentrations in the soil profile: A four-year experiment in a saline soil
CHANG Fang-di, WANG Xi-quan, SONG Jia-shen, ZHANG Hong-yuan, YU Ru, WANG Jing, LIU Jian, WANG Shang, JI Hong-jie, LI Yu-yi
2023, 22 (6): 1870-1882.   DOI: 10.1016/j.jia.2023.02.025
Abstract219)      PDF in ScienceDirect      

Soil salinization is a critical environmental issue restricting agricultural production.  Deep return of straw to the soil as an interlayer (at 40 cm depth) has been a popular practice to alleviate salt stress.  However, the legacy effects of straw added as an interlayer at different rates on soil organic carbon (SOC) and total nitrogen (TN) in saline soils still remain inconclusive.  Therefore, a four-year (2015–2018) field experiment was conducted with four levels (i.e., 0, 6, 12 and 18 Mg ha–1) of straw returned as an interlayer.  Compared with no straw interlayer (CK), straw addition increased SOC concentration by 14–32 and 11–57% in the 20–40 and 40–60 cm soil layers, respectively.  The increases in soil TN concentration (8–22 and 6–34% in the 20–40 and 40–60 cm soil layers, respectively) were lower than that for SOC concentration, which led to increased soil C:N ratio in the 20–60 cm soil depth.  Increases in SOC and TN concentrations in the 20–60 cm soil layer with straw addition led to a decrease in stratification ratios (0–20 cm:20–60 cm), which promoted uniform distributions of SOC and TN in the soil profile.  Increases in SOC and TN concentrations were associated with soil salinity and moisture regulation and improved sunflower yield.  Generally, compared with other treatments, the application of 12 Mg ha–1 straw had higher SOC, TN and C:N ratio, and lower soil stratification ratio in the 2015–2017 period.  The results highlighted that legacy effects of straw application as an interlayer were maintained for at least four years, and demonstrated that deep soil straw application had a great potential for improving subsoil fertility in salt-affected soils.

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Straw layer burial to alleviate salt stress in silty loam soils: Impacts of straw forms
ZHANG Hong-yuan, LU Chuang, PANG Huan-cheng, LIU Na, ZHANG Xiao-li, LI Yu-yi
2020, 19 (1): 265-276.   DOI: 10.1016/S2095-3119(19)62737-1
Abstract131)      PDF in ScienceDirect      
Salt stress can be alleviated by straw layer burial in the soil, but little is known of the appropriate form of the straw layer for optimal regulation of soil water and salinity because of the uncontrollability of field tests.  Here, the following four straw forms with compaction thickness of 5 cm buried 40–45 deep were studied: no straw layer (CK), segmented straw (SL, 5 cm in length), straw pellet (SK), and straw powder (SF).  The three straw forms (SL, SK and SF) significantly delayed the infiltration of irrigation water down the column profile by 71.20–134.3 h relative to CK and the migration velocity of the wetting front under SF was the slowest.  It took longer for the wetting front to transcend SK than SL but shorter for it to reach the bottom of soil column after water crossed the straw layer.  Compared with CK, the average volumetric water content in the 0–40 cm soil layer increased by 6.45% under SL, 1.77% under SK and 5.39% under SF.  The desalination rates at the 0–40 and 0–100 cm soil layers increased by 5.85 and 3.76% under SL, 6.64 and 1.47% under SK and 5.97 and 4.82% under SF.  However, there was no significant difference among straw forms in the 0–40 cm soil layer.  Furthermore, the salt leaching efficiency (SLE, g mm–1 h–1) above the 40 cm layer under SL was 0.0097, being significantly higher than that under SF (0.0071) by 37.23%.  Salt storage under SL, SK and SF in the 40–45 cm layer accounted for 4.50, 16.92 and 7.43% of total storage in the 1-m column profile.  Cumulative evaporation under SL and SF decreased significantly by 41.20 and 49.00%, with both treatments having the most significant inhibition of salt accumulation (resalinization rate being 36.06 and 47.15% lower than CK) in the 0–40 cm soil layer.  In conclusion, the different forms of straw layers have desalting effects under high irrigation level (446 mm).  In particular, SL and SF performed better than SK in promoting deep salt leaching and inhibiting salt accumulation on the soil surface.  However, SL was simpler to implement and its SLE was higher.  Therefore, the segmented 5 cm straw can be recommended as an optimum physical form for establishing a straw layer for managing saline soils for crop production.
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