Chlorination is usually an economical method for treating clogging in drip emitters during sewage application. Appropriate assessment of the responses of soil and crop is essential for determining an optimal chlorination scheme. During 2008 to 2009, field experiments were conducted in a solar-heated greenhouse for tomato drip irrigated with secondary sewage effluent, to investigate the influences of chlorine injection intervals and levels on soil chemical properties and nitrogen uptake. Injection intervals ranging from two to eight weeks and injection concentrations ranging from 2 to 50 mg L-1 were used. A salinity factor and a nutrient factor were extracted from the pool of the nine soil chemical constituents using factor analysis method. The results demonstrated that chlorination practices increased the residual Cl in the soil, resulting in an increased salinity factor, especially for the frequent chlorination at a high injection concentration. Chlorination weakened the accumulation of nutrients factor in the upper soil layer. Nitrogen uptake of the tomato plants also was inhibited by the increased salinity in the upper soil layer caused by high chlorination levels. In order to reduce the unfavorable effect on soil chemical properties and nitrogen uptake, chlorination scheme with concentrations of lower than 20 mg L-1 was recommended.

Chlorination has been recognized as an efficient and economically favorable method for treating clogging in drip emitters caused by biological growth during sewage application. Further important criteria for determining an optimal chlorination scheme are the different responses of crops to the chloride added into the soil through chlorination. During two seasons in 2008 and 2009, field experiments were conducted in a solar-heated greenhouse with drip irrigation systems applying secondary sewage effluent to tomato plants to investigate the influences of chlorine injection intervals and levels on plant growth, yield, fruit quality, and emitter clogging. Injection intervals ranging from 2 to 8 wk and injection concentrations ranging 2-50 mg L-1 of free chlorine residual at the end of the laterals were used. For the 2008 experiments, the yield from the treatments of sewage application with chlorination was 7.5% lower than the yield from the treatment of sewage application without chlorination, while the yields for the treatments with and without chlorination were similar for the 2009 experiments. The statistical tests indicated that neither the chlorine injection intervals and concentrations nor the interactions between the two significantly influenced plant height, leaf area, or tomato yield for both years. The qualities of the fruit in response to chlorination were parameter-dependent. Chlorination did not significantly influence the quality of ascorbic acid, soluble sugar, or soluble acids, but the interaction between the chlorine injection interval and the chlorine concentration significantly influenced the levels of soluble solids. It was also confirmed that chlorination was an effective method for reducing biological clogging. These results suggested that chlorination is safe for a crop that has a moderate sensitivity to chlorine, like tomato, and can maintain a high level of performance in drip irrigation systems applying sewage effluent