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Metabolomic and transcriptomic analysis reveals the molecular mechanism by which blue light promotes lutein synthesis in strawberry
CHEN Xiao-dong, CAI Wei-jian, XIA Jin, YUAN Hua-zhao, WANG Qing-lian, PANG Fu-hua, ZHAO Mi-zhen
2023, 22 (6): 1695-1703.   DOI: 10.1016/j.jia.2023.04.002
Abstract281)      PDF in ScienceDirect      

Carotenoids are an important component of the human diet, and fruit is a primary source of carotenoids.  The synthesis and regulation of carotenoids in fruit are important contributors to the formation of fruit quality.  In China, strawberry is one of the main seasonal fruits grown in the winter.  Previous studies have shown that light has a significant effect on the metabolism of anthocyanins, sugars, and polyphenols in strawberry.  However, the understanding of the role of light in regulating the metabolism of carotenoids in strawberry remains limited.  This study investigated the effects of blue, red, yellow-green, and white light on carotenoid metabolism in strawberry.  Blue light treatment promoted the synthesis of multiple carotenoids, including lutein, compared with the other three treatment groups.  The RNA sequencing data revealed that blue light treatment promoted the expression of lycopene ε-cyclase (LCYE), and the transient overexpression of LCYE in strawberry fruit promoted lutein accumulation in strawberry.  Overall, the results suggest that blue light can promote the synthesis of lutein in strawberry by inducing the expression of LCYE.

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Genome-wide analysis of the invertase genes in strawberry (Fragaria×ananassa)
YUAN Hua-zhao, PANG Fu-hua, CAI Wei-jian, CHEN Xiao-dong, ZHAO Mi-zhen, YU Hong-mei
2021, 20 (10): 2652-2665.   DOI: 10.1016/S2095-3119(20)63381-0
Abstract152)      PDF in ScienceDirect      
Sugar is an important material basis in fruit development, and strawberry fruit flavour and sweetness largely depend on the sugar content and variety.  Invertases (INVs) play an important role in the regulation of sugar accumulation because they irreversibly catalyse the hydrolysis of sucrose into the corresponding nucleoside diphosphate-glucose, glucose or fructose in fruit.  In this work, we provided a comprehensive analysis of the INV gene family in octoploid strawberry (Fragaria×ananassa), including the gene structure, chromosomal locations, conserved domains, and gene evolution and expression profiles during strawberry fruit development.  Our study revealed that polyploid events resulted in the abundant amplification (almost three- or four-fold) of the INV gene in the F.×ananassa genome, and these amplified INV genes showed dominant expression in strawberry fruit.  More than half of the FaINVs transcripts with low expression had incomplete coding sequences by alternative splicing.  Previous studies have shown that cell wall invertases (CWINV) are involved in the regulation of phloem unloading and sink strength establishment.  The expression of FaCWINV1 was markedly upregulated during fruit development and strongly expressed in ripe fruit.  Moreover, a significant correlation was observed between the total sugar content and the FaCWINV1 expression level.  These findings suggest that FaCWINV1 may be involved in sugar accumulation in strawberry fruit.  Taken together, the results of our study will be beneficial for further research into the functions of INVs in the regulation of fruit ripening.
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