Journals
  Publication Years
  Keywords
Search within results Open Search
Please wait a minute...
For Selected: Toggle Thumbnails
Effect of dietary calcium or phosphorus deficiency on bone development and related calcium or phosphorus metabolic utilization parameters of broilers from 22 to 42 days of age
YANG Yun-feng, XING Guan-zhong, LI su-fen, SHAO Yu-xin, ZHANG Li-yang, LU Lin, LUO Xu-gang, LIAO Xiu-dong
2020, 19 (11): 2775-2783.   DOI: 10.1016/S2095-3119(20)63302-0
Abstract79)      PDF in ScienceDirect      
This experiment was conducted to investigate the effect of dietary calcium (Ca) or phosphorus (P) deficiency on bone development and related Ca or P metabolic utilization parameters of broilers from 22 to 42 days of age based on our previous study, which indicated that dietary Ca or P deficiency impaired the bone development by regulating related Ca or P metabolic utilization parameters of broilers from 1 to 21 days of age.  A total of 504 one-day-old Arbor Acres male broilers were randomly assigned to 1 of 4 treatments with 7 replicates in a completely randomized design, and fed the normal control and Ca- or P-deficient diets from 1 to 21 days of age.  At 22 days of age, the broilers were further fed the normal control diet (0.90% Ca+0.35% non-phytate P (NPP)), the P-deficient diet (0.90% Ca+0.18% NPP), the Ca-deficient diet (0.30% Ca+0.35% NPP) or the Ca and P-deficient diet (0.30% Ca+0.18% NPP), respectively.  The results showed that dietary Ca or P deficiency decreased (P<0.05) tibia bone mineral density (BMD), bone breaking strength (BBS), ash content, tibia ash Ca content and serum P content on days 28 and 42, but increased (P<0.05) tibia alkaline phosphatase (ALP) activity of broilers on day 42 compared with the control group.  Furthermore, the broilers fed the P-deficient diet had the lowest (P<0.05) tibia BMD, BBS, ash content, serum P content and the highest (P<0.05) serum Ca content on day 28 compared with those fed the Ca-deficient or Ca and P-deficient diets.  The results from the present study indicated that the bone development and related Ca or P metabolic utilization parameters of broilers were the most sensitive to dietary P deficiency, followed by dietary Ca deficiency or Ca and P-deficiency; dietary Ca or P deficiency impaired the bone development possibly by regulating serum Ca and P contents as well as tibia Ca content and ALP activity of broilers from 22 to 42 days of age.
Reference | Related Articles | Metrics
Effects of dietary graded levels of cinnamon essential oil and its combination with bamboo leaf flavonoid on immune function, antioxidative ability and intestinal microbiota of broilers
YANG Yun-feng, ZHAO Lu-lu, SHAO Yu-xin, LIAO Xiu-dong, ZHANG Li-yang, LU Lin, LUO Xu-gang
2019, 18 (9): 2123-2132.   DOI: 10.1016/S2095-3119(19)62566-9
Abstract155)      PDF in ScienceDirect      
Cinnamon essential oil (CEO) and its combination with bamboo leaf flavonoid (BLF) have been shown to exhibit an additive antibacterial effect in vitro, but their functions in broilers were not clear.  An experiment was conducted to investigate the effects of dietary graded levels of CEO and its combination with BLF on the growth performance, immune responses, antioxidative ability, and intestinal morphology and microbiota of broilers fed a corn-soybean meal basal diet.  A total of 576 1-d-old Arbor Acres commercial male broilers were randomly allotted to 9 treatments with 8 replicates of 8 birds each in a completely randomized design.  Birds were fed on a basal corn-soybean meal diet (control, without plant extracts and antibiotics), or the basal diet supplemented with 50 mg of aureomycin kg–1, 50, 100, 200, 400, or 800 mg  of CEO kg–1, a combination of 100 mg of CEO and 16.7 mg of BLF kg–1, or a combination of 200 mg of CEO kg–1 and 33.3 mg of BLF kg–1 for 42 d.  Dietary treatment affected (P<0.05) the serum immune globulin M (IgM) contents on d 42, liver malondialdehyde (MDA) contents on d 21, duodenal crypt depth on d 42, relative abundance of Lactobacillus in the cecal contents on d 21, and relative abundances of Escherichia coli and Bifidobacterium in the cecal contents on d 42, but had no effect (P>0.16) on all other measured indices.  The addition of 400 mg of CEO kg–1 or a combination of 200 mg CEO kg–1 and 33.3 mg BLF kg–1 increased (P<0.02) serum IgM contents on d 42.  Dietary supplementation with 100 or 200 mg CEO kg–1, or 50 mg aureomycin kg–1 decreased (P<0.003) liver MDA contents on d 21.  In addition, the supplement of 100 mg CEO kg–1 increased (P<0.002) the Lactobacillus relative abundance in caecum on d 21 and Bifidobacterium relative abundance in caecum on d 42, and decreased (P<0.0001) E. coli relative abundance in caecum on d 42.  The results indicated that dietary supplementation with CEO, an alternative to aureomycin, improved the immune status, antioxidantative ability and cecal microbiota of broilers, and dietary supplementation with the combinations of CEO and BLF did not exhibit further effects.  Dietary supplementation with 100 mg CEO kg–1 is beneficial for broilers fed a corn-soybean meal basal diet.
Reference | Related Articles | Metrics