Journals
  Publication Years
  Keywords
Search within results Open Search
Please wait a minute...
For Selected: Toggle Thumbnails
Revealing the process of storage protein rebalancing in high quality protein maize by proteomic and transcriptomic
ZHAO Hai-liang, QIN Yao, XIAO Zi-yi, SUN Qin, GONG Dian-ming, QIU Fa-zhan
2023, 22 (5): 1308-1323.   DOI: 10.1016/j.jia.2022.08.031
Abstract207)      PDF in ScienceDirect      

Quality protein maize (QPM) (Zea mays L.) varieties contain enhanced levels of tryptophan and lysine, exhibiting improved nutritive value for humans and livestock.  However, breeding QPM varieties remains challenging due to the complex process of rebalancing storage protein.  This study conducted transcriptome and proteome analyses to investigate the process of storage proteins rebalancing in opaque2 (o2) and QPM.  We found a weak correlation between the transcriptome and proteome, suggesting a significant modulating effect of post-transcriptional events on non-zein protein abundances in Mo17o2 and QPM.  These results highlight the advantages of proteomics.  Compared with Mo17, 672 differentially expressed proteins (DEPs) were identified both in Mo17o2 and QPM, and several of them were associated with storage protein, starch, and amino acid synthesis.  We identified 178 non-zeins as DEPs in Mo17o2 and QPM kernels.  The up-regulated non-zein DEPs were enriched in lysine, tryptophan, and methionine, which affected the protein quality.  Co-expression network analysis identified regulators of storage protein synthesis in QPM, including O2, PBF1, and several transcription factors.  Our results revealed how storage protein rebalancing occurs and identified non-zein DEPs that may facilitate superior-quality QPM breeding. 

Reference | Related Articles | Metrics
Factors influencing seed reserve utilization during seedling establishment in maize inbred lines
LI Min, WEN Da-xing, SUN Qing-qing, WU Cheng-lai, LI Yan, ZHANG Chun-qing
2022, 21 (3): 677-684.   DOI: 10.1016/S2095-3119(21)63608-0
Abstract158)      PDF in ScienceDirect      
Strong seedlings are essential for high yield.  To explore the foundation of strong seedlings, we investigated various factors influencing the conversion and distribution of seed storage reserves during seedling establishment in maize inbred lines.  Three maize inbred lines were used to explore the effects of seed size, seed vigor, illumination duration, temperature, water content, and salt concentration of the seedling medium on the utilization of seed storage reserves during seedling establishment.  The results showed that the conversion rate of small seeds was 3.69 to 17.71% higher than that of large seeds.  Moreover, prolonged illumination time was conducive to the formation of strong seedlings.  However, low temperature, drought stress and salt stress reduced the conversion rate of seed storage reserves and increased the root/shoot ratio.  These results could be used to guide field management during seedling emergence and develop improved germplasm with a high conversion rate of seed storage reserves.
Reference | Related Articles | Metrics
Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making
ZHOU Liang, MU Tai-hua, MA Meng-mei, ZHANG Ruo-fang, SUN Qing-hua, XU Yan-wen
2019, 18 (1): 231-245.   DOI: 10.1016/S2095-3119(18)62137-9
Abstract271)      PDF in ScienceDirect      
Chemical composition (moisture, protein, starch, ash, fiber, fat), vitamins (vitamin C, vitamin B1, vitamin B2), total polyphenol content, antioxidant capacity, minerals, and amino acid of 14 potato cultivars in China were evaluated.  The results indicated that all parameters varied significantly among different potato cultivars.  The total starch, crude protein and fat content ranged between 57.42–67.83%, 10.88–14.10% and 0.10–0.73% dry weight (DW), respectively.  Moreover, the consumption of potato increased remarkably the dietary intake of vitamins, K, Mn and Cu.  In addition, the chemical score of amino acid varied considerably between different cultivars, which ranged from 54 (Neida 3 and Neida 41) to 71 (Neida 34).  Grey relational analysis (GRA) indicated that Neida 26 exhibited the most comprehensive nutritional values among potato cultivars, followed by Neida 42.  Different potato flours had a significant effect on the quality parameters of potato steamed bread (PSB), Neida 26 and Neida 34 were more suitable for making PSB.
Reference | Related Articles | Metrics