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Journal of Integrative Agriculture
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Maize/peanut intercropping increases photosynthetic characteristics,
13
C-photosynthate distribution, and grain yield of summer maize
LI Yan-hong, SHI De-yang, LI Guang-hao, ZHAO Bin, ZHANG Ji-wang, LIU Peng, REN Bai-zhao, DONG Shu-ting
2019, 18 (
10
): 2219-2229. DOI:
10.1016/S2095-3119(19)62616-X
Abstract
(
141
)
PDF in ScienceDirect
Intercropping is used widely by smallholder farmers in developing countries to increase land productivity and profitability. We conducted a maize/peanut intercropping experiment in the 2015 and 2016 growing seasons in Shandong, China. Treatments included sole maize (SM), sole peanut (SP), and an intercrop consisting of four rows of maize and six rows of peanut (IM and IP). The results showed that the intercropping system had yield advantages based on the land equivalent ratio (LER) values of 1.15 and 1.16 in the two years, respectively. Averaged over the two years, the yield of maize in the intercropping was increased by 61.05% compared to that in SM, while the pod yield of peanut was decreased by 31.80% compared to SP. Maize was the superior competitor when intercropped with peanut, and its productivity dominated the yield of the intercropping system in our study. The increased yield was due to a higher kernel number per ear (KNE). Intercropping increased the light transmission ratio (LTR) of the ear layer in the maize canopy, the active photosynthetic duration (APD), and the harvest index (HI) compared to SM. In addition, intercropping promoted the ratio of dry matter accumulation after silking and the distribution of
13
C-photosynthates to grain compared to SM. In conclusion, maize/peanut intercropping demonstrated the potential to improve the light condition of maize, achieving enhanced photosynthetic characteristics that improved female spike differentiation, reduced barrenness, and increased KNE. Moreover, dry matter accumulation and 13C-photosynthates distribution to grain of intercropped maize were improved, and a higher grain yield was ultimately obtained.
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Increased plant density and reduced N rate lead to more grain yield and higher resource utilization in summer maize
SHI De-yang, LI Yan-hong, ZHANG Ji-wang, LIU Peng, ZHAO Bin, DONG Shu-ting
2016, 15 (
11
): 2515-2528. DOI:
10.1016/S2095-3119(16)61355-2
Abstract
(
2944
)
PDF in ScienceDirect
Planting at an optimum density and supplying adequate nitrogen (N) to achieve higher yields is a common practice in crop production, especially for maize (
Zea mays
L.); however, excessive N fertilizer supply in maize production results in reduced N use efficiency (NUE) and severe negative impacts on the environment. This research was conducted to determine the effects of increased plant density and reduced N rate on grain yield, total N uptake, NUE, leaf area index (LAI), intercepted photosynthetically active radiation (IPAR), and resource use efficiency in maize. Field experiments were conducted using a popular maize hybrid Zhengdan 958 (ZD958) under different combinations of plant densities and N rates to determine an effective approach for maize production with high yield and high resource use efficiency. Increasing plant density was clearly able to promote N absorption and LAI during the entire growth stage, which allowed high total N uptake and interception of radiation to achieve high dry matter accumulation (DMA), grain yield, NUE, and radiation use efficiency (RUE). However, with an increase in plant density, the demand of N increased along with grain yield. Increasing N rate can significantly increase the DMA, grain yield, LAI, IPAR, and RUE. However, this increase was non-linear and due to the input of too much N fertilizers, the efficiency of N use at N
CK
(320 kg ha
–1
) was low. An appropriate reduction in N rate can therefore lead to higher NUE despite a slight loss in grain production. Taking into account both the need for high grain yield and resource use efficiency, a 30% reduction in N supply, and an increase in plant density of 3 plants m
–2
, compared to LD (5.25 plants m
–2
), would lead to an optimal balance between yield and resource use efficiency.
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