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Journal of Integrative Agriculture
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Occurrence pattern and morphological polymorphism of weedy rice in China
WANG Hao-quan, DAI Wei-min, ZHANG Zi-xu, LI Meng-shuo, MENG Ling-chao, ZHANG Zheng, LU Huan, SONG Xiao-ling, QIANG Sheng
2023, 22 (
1
): 149-169. DOI:
10.1016/j.jia.2022.08.001
Abstract
(
303
)
PDF in ScienceDirect
Rice, the main food crop in China, has been sporadically reported to suffer from weedy rice infestation. However, the overall occurrence and distribution pattern of Chinese weedy rice remains unclear because a systematic survey has not been conducted. In order to reveal the infestation of Chinese weedy rice, a field survey was conducted in 999 sampling sites all over the rice-growing regions in China from 2009 to 2016 using seven-scale visual scoring of the level of weed infestation. Weedy rice was found 39% occurrence incidence in a total of 387 sites. The sampling sites with 50% or higher overall weedy rice infestation index mainly radiated from Jiangsu, Heilongjiang, Ningxia and Guangdong to the whole East China, Northeast China, Northwest China and South China. A total of 45 morphological characters from 287 populations (collected simultaneously with the field survey) out of those occurred sites were observed and analyzed using multivariate analysis in common gardens with the same cultivation conditions in 2017 and 2019. Canonical correlation analysis showed that 45 morphological characters were significantly related to the latitude, mean temperature, minimum temperature, precipitation and mean diurnal range factors. The 287 weedy rice populations were divided into three morphological groups with climate-dependent geographical differentiation: strong tiller type only in Jiangsu, large leaf type in South China and Central China and large grain type mainly in North China. Weedy rice seriously infested rice fields and had a geography, climate and cultivated rice type-dependent morphological and biotype differentiation in China. It is suggested to pay attention to the harmfulness of weedy rice and adopt comprehensive control strategies.
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Spore production in the solid-state fermentation of stevia residue by
Trichoderma guizhouense
and its effects on corn growth
LIU Hong-jun, DUAN Wan-dong, LIU Chao, MENG Ling-xue, LI Hong-xu, LI Rong, SHEN Qi-rong
2021, 20 (
5
): 1147-1156. DOI:
10.1016/S2095-3119(20)63478-5
Abstract
(
124
)
PDF in ScienceDirect
Trichoderma
is an important and widely used plant growth-promoting fungus (PGPF). In this study, stevia residue amended with amino acids hydrolyzed from animal carcasses was used for the production of
Trichoderma guizhouense
NJAU 4742 by solid-state fermentation, and then its potential to promote corn plant growth was evaluated in combination with chemical fertilizer (CF) or organic fertilizer (OF). The highest spore number of 7×10
9
CFU g
–1
fresh weight was obtained under the following optimal parameters: material ratio of 50% (stevia residue:rice bran=1:1), pH value of 3.0 (amended with 6.67% amino acids), initial moisture content of 60%, inoculum size of 10%, material thickness of 3 cm and an incubation time of 4 days. The aboveground corn plant biomass obtained with
T. guizhouense
applied alone and with CF treatments were slightly higher than those of no fertilizer control and CF treatments, respectively. However,
T. guizhouense
applied with OF significantly (
P
<0.05) increased aboveground biomass compared to OF and yielded the highest aboveground biomass among all the treatments. Moreover,
T. guizhouense
applications primarily in?uenced the fungal bulk soil community composition, among which three OTUs (OTU_2 and OTU_9 classified as
Chaetomium
, and OTU_4 classified as
Trichoderma
) were stimulated in both bulk and rhizosphere soil. Notably, a specific OTU_3 (
Phymatotrichopsis
) was only stimulated by
T. guizhouense
applied with OF, possibly leading to high soil productivity. These results show that it is feasible to employ stevia residue in the eco-friendly fermentation of
T. guizhouense
, which is strongly suggested for enhancing OF applications.
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Genetic progress in stem lodging resistance of the dominant wheat cultivars adapted to Yellow-Huai River Valleys Winter Wheat Zone in China since 1964
ZHANG Hong-jun, LI Teng, LIU Hong-wei, MAI Chun-yan, YU Guang-jun, LI Hui-li, YU Li-qiang, MENG Ling-zhi, JIAN Da-wei, YANG Li, LI Hong-jie, ZHOU Yang
2020, 19 (
2
): 438-448. DOI:
10.1016/S2095-3119(19)62627-4
Abstract
(
144
)
Analysis of genetic progress for lodging-related traits provides important information for further improvement of lodging resistance. Forty winter wheat cultivars widely grown in the Yellow-Huai River Valleys Winter Wheat Zone (YHWZ) of China during the period of 1964–2015 were evaluated for several lodging-related traits in three cropping seasons. Plant height, height at center of gravity, length of the basal second internode, and lodging index decreased significantly in this period, and the average annual genetic gains for these traits were –0.50 cm or –0.62%, –0.27 cm or –0.60%, –0.06 cm or –0.63%, and –0.01 or –0.94%, respectively. Different from other traits, stem strength showed a significant increasing trend with the breeding period, and the annual genetic gains were 0.03 N or 0.05%. Correlation analysis showed that lodging index was positively correlated with plant height, height at center of gravity, and length of the basal second internode, but negatively correlated with stem strength. Meanwhile, significantly positive correlations were observed between plant height, height at center of gravity, and length of the basal first and second internodes. By comparison with the wild types, dwarfing genes had significant effects on all lodging-related traits studied except for length of the basal first internode and stem strength. Principle component analysis demonstrated that plant height and stem strength were the most important factors influencing lodging resistance. Clustering analysis based on the first two principle components further indicated the targets of wheat lodging-resistant breeding have changed from reducing plant height to strengthening stem strength over the breeding periods. This study indicates that the increase of stem strength is vital to improve lodging resistance in this region under the high-yielding condition when plant height is in an optimal range.
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Differential responses of root growth to nutrition with different ammonium/nitrate ratios involve auxin distribution in two tobacco cultivars
MENG Lin, DONG Jian-xin, WANG Shu-sheng, SONG Ke, LING Ai-fen, YANG Jin-guang, XIAO Zhi-xin, LI Wei, SONG Wen-jing, LIANG Hong-bo
2019, 18 (
12
): 2703-2715. DOI:
10.1016/S2095-3119(19)62595-5
Abstract
(
139
)
PDF in ScienceDirect
Nitrogen (N), the major forms of which are nitrate (NO
3
–
) and ammonium (NH
4
+
), plays an important role in plant growth and mediation of root development. However, the role of auxin in root growth in response to different NH
4
+
/NO
3
–
ratios remains unclear. Two tobacco cultivars (
Nicotiana tabacum
L.) were adopted in this study, which displayed variant growth features under the situations with sole NO
3
–
nutrition ratio (NH
4
+
/NO
3
–
ratio: 0/100), low NO
3
–
nutrition ratio (NH
4
+
/NO
3
–
ratio: 97/3), and optimal NH
4
+
/NO
3
–
ratio (50/50). We investigated the effects of the different NH
4
+
/NO
3
–
ratios on the formation and elongation of lateral roots (LRs), auxin concentration, DR5::GUS expression, 3H-labeled indole acetic acid ([3H]IAA) transport, and the expression of six PIN genes in tobacco roots. We also examined the effects of exogenous auxin and a transport inhibitor on LRs growth. The results are shown as follows, compared to optimal N nutrition conditions, the biomass and nitrogen (N) accumulation were largely reduced by sole and low NO
3
–
nutrition treatment in NC89, but no difference was observed in Zhongyan 100. In most cases, sole and low NO
3
–
nutrition impaired the elongation and formation of first-order lateral roots (1° LRs), only in NC89, thus reducing the root growth. IAA concentration and DR5::GUS expression levels decreased in roots when NC89 was subjected to sole and low NO
3
–
nutrition media, suggesting that different NH
4
+
/NO
3
–
ratios affect the transport of auxin from leaves to roots. Results were similar following exogenous NAA application to low NO
3
–
nutrition treated seedlings. Based on direct [3H]IAA transport measurement, the transport of polar auxin from shoots to roots decreased due to low NO
3
–
nutrition. PIN4 expression levels were markedly decreased in roots of NC89 by sole and low NO
3
–
nutrition, while they were unaffected in Zhongyan 100 roots. Overall, our findings suggest that LRs formation in tobacco seedlings is regulated by NH
4
+
/NO
3
–
ratios via modifying polar transport of auxin.
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