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Residue management induced changes in soil organic carbon and total nitrogen under different tillage practices in the North China Plain
PU Chao, KAN Zheng-rong, LIU Peng, MA Shou-tian, QI Jian-ying, ZHAO Xin, ZHANG Hai-lin
2019, 18 (6): 1337-1347.   DOI: 10.1016/S2095-3119(18)62079-9
Abstract251)      PDF in ScienceDirect      
Crop residue retention has been considered a practicable strategy to improve soil organic carbon (SOC) and total nitrogen (TN), but the effectiveness of residue retention might be different under varied tillage practices.  To evaluate the effects of residue management on the distribution and stocks of SOC and TN under different tillage practices, a bifactorial experiment with three levels for tillage practices (no-tillage, rotary tillage, and conventional tillage) and two levels for residue managements (residue retention and residue removal) was conducted in the North China Plain (NCP).  Results showed that after a short experimental duration (3–4 years), concentrations of SOC and TN in the 0–10 cm layer were higher under no-tillage than under conventional tillage, no matter whether crop residues were retained or not.  Residue retention increased SOC and TN concentrations in the upper layers of soil to some degree for all tillage practices, as compared with residue removal, with the greatest increment of SOC concentration occurred in the 0–10 cm layer under rotary tillage, but in the 10–30 cm layer under conventional tillage.  The stocks of SOC in the 0–50 cm depth increased from 49.89 Mg ha–1 with residue removal to 53.03 Mg ha–1 with residue retention.  However, no-tillage did not increase SOC stock to a depth of 50 cm relative to conventional tillage, and increased only by 5.35% as compared with rotary tillage.  Thus, residue retention may contribute more towards SOC sequestration than no-tillage.  Furthermore, the combination between residue retention and no-tillage has the greatest advantage in enhancing SOC and TN in the NCP region.
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Effects of long-term organic fertilization on soil microbiologic characteristics, yield and sustainable production of winter wheat
LI Chun-xi, MA Shou-chen, SHAO Yun, MA Shou-tian, ZHANG Ling-ling
2018, 17 (01): 210-219.   DOI: 10.1016/S2095-3119(17)61740-4
Abstract676)      PDF in ScienceDirect      
We investigated the soil microbiologic characteristics, and the yield and sustainable production of winter wheat, by conducting a long-term fertilization experiment.  A single application of N, P and K (NPK) fertilizer was taken as the control (CK) and three organic fertilization treatments were used: NPK fertilizer+pig manure (T1), NPK fertilizer+straw return (T2), NPK fertilizer+pig manure+straw return (T3).  The results showed that all three organic fertilization treatments (T1, T2 and T3) significantly increased both soil total N (STN) and soil organic carbon (SOC) from 2008 onwards.  In 2016, the SOC content and soil C/N ratios for T1, T2 and T3 were significantly higher than those for CK.  The three organic fertilization treatments increased soil microbial activity.  In 2016, the activity of urease (sucrase) and the soil respiration rate (SRS) for T1, T2 and T3 were significantly higher than those under CK.  The organic fertilization treatments also increased the content of soil microbial biomass carbon (SMBC) and microbial biomass nitrogen (SMBN), the SMBC/SMBN ratio and the microbial quotient (qMB).  The yield for T1, T2 and T3 was significantly higher than that of CK, respectively.  Over the nine years of the investigation, the average yield increased by 9.9, 13.2 and 17.4% for T1, T2 and T3, respectively, compared to the initial yield for each treatment, whereas the average yield of CK over the same period was reduced by 6.5%.  T1, T2, and T3 lowered the coefficient of variation (CV) of wheat yield and increased the sustainable yield index (SYI).  Wheat grain yield was significantly positively correlated with each of the soil microbial properties (P<0.01).  These results showed that the long-term application of combined organic and chemical fertilizers can stabilize crop yield and make it more sustainable by improving the properties of the soil.
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