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Historical trends in maize morphology from the 1950s to the 2010s in China
MA Da-ling, XIE Rui-zhi, YU Xiao-fang, LI Shao-kun, GAO Ju-lin
2022, 21 (8): 2159-2167.   DOI: 10.1016/S2095-3119(21)63697-3
Abstract223)      PDF in ScienceDirect      
The morphology of the plant and ear is a preliminary selection characteristic in breeding new varieties of maize.  As new maize cultivars were developed from the 1950s through the 2010s in China, most had changes in both plant and ear morphological characteristics that contributed substantially to maize yield gains.  Over the seven decades, plant and ear height fluctuated with a small increase from the 1950s to 2000s, and then a decrease in the 2010s, while the ear ratio and internodes length below the ear decreased significantly.  Leaf angles became significantly more upright, especially for the leaves above the ear, and the leaf area per plant improved markedly.  Leaf orientation increased from the 1950s to the 2000s then decreased in the 2010s.  Tassel size and the anthesis–silking interval were both reduced substantially.  Ear diameter, kernel number, and kernel weight increased from the 1950 to the 2000s, then decreased in the 2010s under the same cultivation conditions.  We found that modern maize hybrids have a lower plant height, ear height and ear ratio which increased lodging resistance, a more erect leaf which increased high-density planting tolerance, and smaller ears and kernels which facilitated rapid dehydration during late grain filling.  These morphological selection criteria, which are suitable for mechanized operations, are proposed as the focus for future maize breeding.
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Evaluation and analysis of intraspecific competition in maize: A case study on plant density experiment
ZHAI Li-chao, XIE Rui-zhi, MING Bo, LI Shao-kun, MA Da-ling
2018, 17 (10): 2235-2244.   DOI: 10.1016/S2095-3119(18)61917-3
Abstract454)      PDF (1198KB)(559)      
 
Intraspecific competition is a common phenomenon in agricultural production, and maize is one of the most sensitive grass species to intraspecific competition due to its low tillering ability.  This study evaluated and analyzed intraspecific competition in maize, and screened competitive indices that could be used to evaluate intraspecific competition in a maize population.  A 2-year field experiment was conducted using the maize hybrid Zhongdan 2 at 12 plant densities ranging from 1.5 to 18.0 plants (pl) m–2.  The results showed that the response of single-plant grain yield and dry matter at harvest to increased plant density decreased exponentially and that the harvest index decreased linearly.  The response of population-level grain yield to plant density was curvilinear, producing a maximum value at the optimum population density.  However, the yield-density equation agreed well with the Steinhart-Hart equation curves, but not with the quadratic equation curves reported by most previous studies.  Competitive indices are used to evaluate competition in a plant population or plant species.  The present results show that competitive intensity (CI) and absolute severity of competition (ASC) increased with increasing plant density; however, relative yield (RY) and relative reproductive efficiency (RReff) decreased.  The different responses of these indices reflect different aspects of competition.  According to the analysis of CI, ASC, RY, and RReff higher CI and ASC values indicate higher intraspecific competition, whereas higher RY and RReff values indirectly reflect lower intraspecific competition.  These competitive indices evaluate not only the intraspecific competitive intensity under different plant densities of the same cultivar but also those of different cultivars under the same plant density.  However, some overlap exists in the calculations of ASC, CI, and RY, so one could simply select any one of these indices to evaluate intraspecific competition in a maize population.  In conclusion, the present study provides a method to evaluate intraspecific competition in maize populations, which may be beneficial for breeding high-yield maize varieties in the future.   
 
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