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Irrigation mitigates the heat impacts on photosynthesis during grain filling in maize 
WANG Xing-long, ZHU Yu-peng, YAN Ye, HOU Jia-min, WANG Hai-jiang, LUO Ning, WEI Dan, MENG Qing-feng, WANG Pu
2023, 22 (8): 2370-2383.   DOI: 10.1016/j.jia.2023.02.012
Abstract246)      PDF in ScienceDirect      

Elevating soil water content (SWC) through irrigation was one of the simple mitigation measures to improve crop resilience to heat stress.  The response of leaf function, such as photosynthetic capacity based on chlorophyll fluorescence during the mitigation, has received limited attention, especially in field conditions.  A two-year field experiment with three treatments (control treatment (CK), high-temperature treatment (H), and high-temperature together with elevating SWC treatment (HW)) was carried out during grain filling with two maize hybrids at a typical station in North China Plain.  Averagely, the net photosynthetic rate (Pn) was improved by 20%, and the canopy temperature decreased by 1–3°C in HW compared with in H in both years.  Furthermore, the higher SWC in HW significantly improved the actual photosynthetic rate (Phi2), linear electron flow (LEF), variable fluorescence (Fv), and the maximal potential quantum efficiency (Fv/Fm) for both hybrids.  Meanwhile, different responses in chlorophyll fluorescence between hybrids were also observed.  The higher SWC in HW significantly improved thylakoid proton conductivity (gH+) and the maximal fluorescence (Fm) for the hybrid ZD958.  For the hybrid XY335, the proton conductivity of chloroplast ATP synthase (vH+) and the minimal fluorescence (Fo) was increased by the SWC.  The structural equation model (SEM) further showed that SWC had significantly positive relationships with Pn, LEF, and Fv/Fm.  The elevating SWC alleviated heat stress with the delayed leaf senescence to prolong the effective period of photosynthesis and enhanced leaf photosynthetic capacity by improving Phi2, LEF, Fv, and Fv/Fm.  This research demonstrates that elevating SWC through enhancing leaf photosynthesis during grain filling would be an important mitigation strategy for adapting to the warming climate in maize production.

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Grain yield and grain moisture associations with leaf, stem and root characteristics in maize
XU Chen-chen, ZHANG Ping, WANG Yuan-yuan, LUO Ning, TIAN Bei-jing, LIU Xi-wei, WANG Pu, HUANG Shou-bing
2022, 21 (7): 1941-1951.   DOI: 10.1016/S2095-3119(20)63598-5
Abstract240)      PDF in ScienceDirect      
Improving grain yield (GY) and reducing grain moisture (GM) are urgent demands for directly harvesting kernels with combine harvesters in maize production.  GY and GM are both related to leaf, stem and root characteristics, but the relationships are not fully understood.  To better understand these relationships, we conducted a field trial involving 12 maize hybrids with two sowing dates in 2017 and 10 maize hybrids with one sowing date in 2019.  GY ranged from 6.5–14.6 t ha–1 in early-sown varieties and 9.3–12.7 t ha–1 in late-sown varieties in 2017, and 5.9–7.4 t ha–1 in 2019, respectively, with corresponding GM variations of 29.8–34.9%, 29.4–34.5% and 31.9–37.1% at harvest.  A large maximum leaf area contributed to a high yield, a fast leaf senescence rate accelerated grain dehydration in the late growth period, and a compact root structure resulted in both of high-yield and fast-grain dehydration.  A strong stem improved lodging resistance but maintained a high GM at harvest, and it is challenging to combine high GY and low GM in maize.  High GY co-existed with low GM in some varieties that should have a rapid grain filling, a relatively long grain-filling duration, and a rapid grain dehydration in the late growth period.  A high daily temperature in the late growth period also improved GY and reduced GM by influencing grain filling and dehydration, suggesting that adjusting the sowing date should be an alternative strategy to combine high GY and low GM in kernel harvesting. 
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