A bentonite-humic acid (B-HA) mixture added to degraded soils may improve soil physical and hydraulic properties, due to effects such as improved soil structure and increased water and nutrient retention, but its effect on soil physicochemical and biological properties, and grain quality is largely unknown.  The effect of B-HA, added at 30 Mg ha⁻¹, was studied at 1, 3, 5 and 7 years after its addition to a degraded sandy soil in a semi-arid region of China.  The addition of B-HA significantly increased water-filled pore space and soil organic carbon, especially at 3 to 5 years after its soil addition to the soil.  Amending the sandy soil with B-HA also increased the content of microbial biomass (MB)-carbon, -nitrogen and -phosphorus, and the activities of urease, invertase, catalase and alkaline phosphatase.  The significant effect of maize (Zea mays L.) growth stage on soil MB and enzyme activities accounted for 58 and 84% of their total variation, respectively.  In comparison, B-HA accounted for 8% of the total variability for each of the same two variables.  B-HA significantly enhanced soil properties and the uptake of N and P by maize in semi-arid areas.  The use of B-HA product would be an effective management strategy to reclaim degraded sandy soils and foster sustainable agriculture production in northeast China and regions of the world with similar soils and climate.

Alkali stress can cause severe crop damage and reduce production. However, physiological processes involved in alkali stress in oat seedlings are not well understood. In this study, physiological responses and yield of oat to alkali stress were studied using the alkali-tolerant oat genotype Vao-9 and the alkali-sensitive oat genotype Baiyan 5. The results were: (i) low concentrations of alkali stress (25 and 50 mmol L-1) significantly reduced the yield and grain weight while increased the oat grain number per spike. A negative correlation between yield and malondialdehyde (MDA) content at the jointing and grain filling stages and positive correlations between yield on one hand and superoxide dismutase (SOD), and peroxidase (POD) activities on the other at the jointing stage were observed. There was a positive correlation between MDA and soluble sugar at the grain filling stage; (ii) soluble sugar content was increased at the jointing and grain filling stages and decreased at the heading stage by alkali stress; (iii) alkali stress increased the SOD activity during the heading and grain filling stages, and increased the POD activity at the heading stage. As compared to the control, the increase of MDA contents in alkali-treated oat was observed, during the jointing, heading and grain filling stages; (iv) under alkali stress, the oat genotype Vao-9 showed higher antioxidant enzyme activity and lower soluble sugar contents during the heading stage, and lower MDA contents than those in the oat genotype Baiyan 5 under alkali stress. The result suggested that the high ROS scavenging capacity and soluble sugar levels might play roles in oat response to alkali stress.