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Blue light induces leaf color change by modulating carotenoid metabolites in orange-head Chinese cabbage (Brassica rapa L. ssp. pekinensis)
ZHANG Rui-xing, ZHANG Ni-nan, WANG Ya-xiu, Khan ABID, MA Shuai, BAI Xue, ZENG Qi, PAN Qi-ming, LI Bao-hua, ZHANG Lu-gang
2023, 22 (11): 3296-3311.   DOI: 10.1016/j.jia.2023.09.029
Abstract188)      PDF in ScienceDirect      

Carotenoids are involved in the formation of plant leaf color as well as photosystem photoprotection.  This study showed that blue light significantly induced up-regulation of the total carotenoid content in the inner leaves of orange-head Chinese cabbage (OHCC).  Furthermore, the transcriptomic analysis revealed that blue light treatment induced up-regulation of genes in photosynthesis (BrHY5-2, BrCOP1 and BrDET1) and the methylerythritol 4-phosphate pathways (BrGGPS, BrDXS and BrHDR) upstream of the carotenoid metabolic pathway.  Carotenoid metabolomic analysis revealed that the accumulation of several orange and red carotenoids (lycopene, zeaxanthin, β-carotene, lutein, and β-cryptoxanthin) after blue light treatment contributed to the deepening of the leaf coloration, suggesting that short-term blue light treatment could be used to boost nutritional quality.  The light signal gene BrHY5-2 participated in the blue light-induced transcriptional regulation of carotenoid biosynthesis in OHCC.  Overexpression of BrHY5-2 in Arabidopsis significantly increased the total carotenoid content and the sensitivity to blue light.  The above findings revealed new insights about blue-light-induced carotenoid synthesis and accumulation in OHCC lines.  They suggested a new engineering approach to increase the nutritional value of vegetables.

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Involvement of the autophagy-related gene BdATG8 in development and pathogenicity in Botryosphaeria dothidea
LIU Na, LIAN Sen, ZHOU Shan-yue, WANG Cai-xia, REN Wei-chao, LI Bao-hua
2022, 21 (8): 2319-2328.   DOI: 10.1016/S2095-3119(21)63863-7
Abstract222)      PDF in ScienceDirect      

Botryosphaeria dothidea is a destructive fungal pathogen that causes Botryosphaeria canker and fruit ring rot on apple worldwide.  Autophagy is a process of self-degradation that maintains intracellular homeostasis via lysosomal pathway.  To date, the biological role of autophagy in B. dothidea remains unknown.  In this study, we identified and characterized the autophagy-related gene BdATG8 in B. dothidea.  BdATG8 was able to restore the defect in nitrogen starvation tolerance of Saccharomyces cerevisiae ATG8 deletion mutant.  GFP-BdAtg8 was shown to be a useful marker for monitoring autophagy in B. dothidea.  Target deletion of BdATG8 (ΔBdAtg8) blocked autophagy and significantly impaired mycelial growth, conidiation and perithecium formation.  In addition, ΔBdAtg8 showed significantly increased sensitivity to phytoalexin and oxidative stress, suggesting that BdATG8 plays critical roles in overcoming phytoalexin and reactive oxygen species (ROS)-mediated plant immunity.  Pathogenicity assays revealed that ΔBdAtg8 almost lost ability to infect hosts.  Overall, our results indicate that BdATG8 plays an important role in fungal development, stress responses and pathogenesis in B. dothidea.

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Neopestalotiopsis eucalypti, a causal agent of grapevine shoot rot in cutting nurseries in China
MA Xuan-yan, JIAO Wei-qi, LI Heng, ZHANG Wei, REN Wei-chao, WU Yan, ZHANG Zhi-chang, LI Bao-hua, ZHOU Shan-yue
2022, 21 (12): 3684-3691.   DOI: 10.1016/j.jia.2022.08.123
Abstract385)      PDF in ScienceDirect      
Grapevine (Vitis vinifera L.) is an economically important fruit crop in the world, and China ranks first in the production of grapes with approximately 15% of the world’s total yield.  However, diseases that cause the death of grapevine shoots pose a severe threat to the production of grapes.  In this study, the fungus Neopestalotiopsis eucalypti was identified as a causal pathogen of grapevine shoot rot based on the morphology of conidia and a phylogenetic analysis.  The phylogenetic analysis was performed with three isolates based on the combined sequence of internal transcribed spacer (ITS) region of ribosomal DNA, part of the translation elongation factor 1-alpha (Tef) and the β-tubulin (Tub2) genes.  The three isolates were all identified as N. eucalypti.  Pathogenicity tests of the three fungal isolates were conducted on grapevines shoots in vitro and in vivo.  The results showed that all three fungal isolates caused severe rot lesions on the inoculated grapevine shoots, and N. eucalypti was re-isolated from the inoculated grapevine shoots.  Therefore, N. eucalypti was confirmed as a causal agent of the grapevine shoot rot.  This is the first report of N. eucalypti causing grapevine shoot disease in China.
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A novel glycoside hydrolase 74 xyloglucanase CvGH74A is a virulence factor in Coniella vitis
QIN Jia-xing, LI Bao-hua, ZHOU Shan-yue
2020, 19 (11): 2725-2735.   DOI: 10.1016/S2095-3119(20)63254-3
Abstract121)      PDF in ScienceDirect      
Grape white rot is a destructive fungal disease occurring worldwide.  Recently, Coniella vitis was identified as the predominant pathogen causing this disease in China.  As the periderms of grape shoots are severely degraded by C. vitis, it was speculated that cell wall-degrading enzymes (CWDEs) might play a key role in the pathogenesis of this disease.  Therefore, this study aimed to examine the hydrolytic activity of the CWDEs of C. vitis.  The results showed that xylanase (Xy) and xyloglucanase (XEG) had high levels of hydrolytic activity both in vitro and in vivo.  Furthermore, a high-virulence fungal strain exhibited higher levels of Xy and XEG activities compared with a low-virulence strain.  The genome of the fungus was found to harbor two XEG-coding genes CvGH74A and CvGH74B, which belonged to the glycoside hydrolase (GH)74 family.  The expression level of CvGH74A was found to be high during pathogen infection.  CvGH74A gene deletion mutants were generated using the split-marker method.  The deletion of CvGH74A decreased both the hydrolytic activities of XEG and Xy and also the ability of the fungus to infect the grape leaves.  No differences in the hyphal growth, morphology of colonies, or conidiation were found between the ΔCvGH74A mutant strains and the wild-type strain.  Together, these results suggested that CvGH74A acted as an important virulence factor, and its enzymatic activity might regulate the virulence of the pathogen.  This study was novel in reporting that GH74 XEG acted as a virulence factor in C. vitis.
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