Wx蛋白缺失对淀粉理化特性和面条品质的影响

宋健民,戴双,李豪圣,刘爱峰,刘建军,赵振东,刘广田

Effects of Wx protein Lacking on Starch Physiochemical Properties and Noodle Quality

中国农业科学 . 2007, (12): 2888 -2894 . DOI: 10.3864/j.issn.0578-1752.at-2005-5807