基于GC-IMS和GC×GC-ToF-MS技术分析产地对羊肚菌挥发性风味成分的影响
周晓倩, 李晓贝, 张艳梅, 周昌艳, 任佳丽, 赵晓燕
Effects of Origin on the Volatile Flavor Components of Morels Based on GC-IMS and GC×GC-ToF-MS
ZHOU XiaoQian, LI XiaoBei, ZHANG YanMei, ZHOU ChangYan, REN JiaLi, ZHAO XiaoYan
中国农业科学
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2024, (22): 4553
-4567
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DOI: 10.3864/j.issn.0578-1752.2024.22.013
