中国高食味北方粳稻与南方半糯粳稻品种理化特性及食味品质的差异分析
朱大伟, 郑欣, 余静, 牟仁祥, 陈铭学, 邵雅芳, 章林平
Differences in Physicochemical Characteristics and Eating Quality Between High Taste Northern Japonica Rice and Southern Semi- Glutinous Japonica Rice Varieties in China
ZHU DaWei, ZHENG Xin, YU Jing, MOU RenXiang, CHEN MingXue, SHAO YaFang, ZHANG LinPing
中国农业科学
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2024, (3): 469
-483
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DOI: 10.3864/j.issn.0578-1752.2024.03.004
