HS-SPME-GC-MS技术结合电子鼻分析热处理对南京盐水鸭高温蒸煮味的影响
吴世豪, 黄天然, 黄明
Effect of Heat Treatment on the Warmed-Over Flavor of Nanjing Water-Boiled Salted Duck Detected by HS-SPME-GC-MS Technology and Electronic Nose
WU ShiHao, HUANG TianRan, HUANG Ming
中国农业科学
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2023, (17): 3435
-3451
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DOI: 10.3864/j.issn.0578-1752.2023.17.016
