基于多种方法的菠萝果实质地及食味品质综合评价
付山, 梁邺, 徐玖亮, 阮云泽, 罗剑, 李婷玉
Comprehensive Evaluation of Fruit Texture and Taste Quality of Pineapple Based on Multiple Methods
FU Shan, LIANG Ye, XU JiuLiang, RUAN YunZe, LUO Jian, LI TingYu
中国农业科学
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2023, (15): 3006
-3019
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DOI: 10.3864/j.issn.0578-1752.2023.15.014
