魔芋胶对猪肉肌原纤维蛋白凝胶特性和保水特性的调控机制：基于相分离行为和水相稳定
罗程, 王缓, 陈银基, 李超, 庄昕波
The Mechanism of Effects of Konjac Gum on the Gel Property and Water Holding Property of Pork Myofibrillar Protein Based on Phase Separation Behavior and Moisture Stabilization
LUO Cheng, WANG Huan, CHEN YinJi, LI Chao, ZHUANG XinBo
中国农业科学
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2023, (9): 1775
-1786
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DOI: 10.3864/j.issn.0578-1752.2023.09.013
