酿酒酵母多糖对葡萄酒果香酯类物质水解呈香的表观基质效应
孔彩琳, 许引虎, 黄杰, 冯林, 严忻怡, 陶永胜
Apparent Matrix Effect of Yeast Polysaccharides from S. cerevisiae on the Hydrolysis of Wine Fruity Esters
KONG CaiLin, XU YinHu, HUANG Jie, FENG Lin, YAN XinYi, TAO YongSheng
中国农业科学
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2023, (6): 1168
-1176
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DOI: 10.3864/j.issn.0578-1752.2023.06.012
