最新录用：基于转录组分析油菜素内酯对高温胁迫下酿酒葡萄花色苷合成及果实品质的调控机制
汪月宁, 代红军, 贺琰, 魏强, 郭学良, 刘妍, 殷梦婷, 王振平
Transcriptome-based Analysis of The Mechanism of Brassinolide Regulation of Anthocyanins Synthesis and Fruit Quality in Wine Grapes under High Temperature Stress
WANG YueNing, DAI HongJun, HE Yan, WEI Qiang, GUO XueLiang, LIU Yan, YIN MengTing, WANG ZhenPing
中国农业科学
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DOI: 10.3864/j.issn.0578-1752.220407
