藜麦蛋白Pickering乳液添加对鱼糜蛋白凝胶冻融稳定性的影响
冯潇,张帆,陈颖,成佳欣,岑凯悦,汤晓智
Effects of Adding Quinoa Protein Pickering Emulsion on Freeze- Thaw Stability of Fish Surimi Gel
FENG Xiao,ZHANG Fan,CHEN Ying,CHENG JiaXin,CEN KaiYue,TANG XiaoZhi
中国农业科学
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2022, (10): 2038
-2046
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DOI: 10.3864/j.issn.0578-1752.2022.10.013
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