溶质和硬质桃果实成熟过程果肉多肽组学分析
李昂, 苗玉乐, 孟君仁, 牛良, 潘磊, 鲁振华, 崔国朝, 王志强, 曾文芳
Peptidome Analysis of Mesocarp in Melting Flesh and Stony Hard Peach during Fruit Ripening
LI Ang, MIAO YuLe, MENG JunRen, NIU Liang, PAN Lei, LU ZhenHua, WANG ZhiQiang, ZENG WenFang
中国农业科学
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0, (): 1
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DOI: 10.3864/j.issn.0578-1752.210851
