不同炒制条件对预制菜肴中双孢蘑菇风味的影响
马高兴,陶天艺,裴斐,方东路,赵立艳,胡秋辉
Effects of Different Stir-Fry Conditions on the Flavor of Agaricus bisporus in Ready-to-Eat Dishes
MA GaoXing,TAO TianYi,PEI Fei,FANG DongLu,ZHAO LiYan,HU QiuHui
中国农业科学
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2022, (3): 575
-588
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DOI: 10.3864/j.issn.0578-1752.2022.03.012
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