宰后不同时间滩羊肉抗氧化活性的变化及可能机制
侯成立,黄彩燕,郑晓春,刘维华,杨奇,张德权
Changes of Antioxidant Activity and Its Possible Mechanism in Tan Sheep Meat in Different Postmortem Time
HOU ChengLi,HUANG CaiYan,ZHENG XiaoChun,LIU WeiHua,YANG Qi,ZHANG DeQuan
中国农业科学
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2021, (23): 5110
-5124
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DOI: 10.3864/j.issn.0578-1752.2021.23.015
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