超声对豌豆分离蛋白结构及乳化性能的调控效应
李朝蕊,韩馨蕊,范鑫,黄峻榕,曹云刚,熊幼翎
Regulation Effects of Ultrasound on the Structure and Emulsification Properties of Pea Protein Isolate
LI ZhaoRui,HAN XinRui,FAN Xin,HUANG JunRong,CAO YunGang,XIONG YouLing
中国农业科学
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2021, (22): 4894
-4905
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DOI: 10.3864/j.issn.0578-1752.2021.22.015
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