基于代谢组学分析丝瓜果肉褐变过程酚酸类物质变化
王雅慧, 刘晓宏, 雍明丽, 熊爱生, 苏小俊
Analysis of Changes in Phenolic Acids of Luffa cylindrica Pulp During Browning Based on Metabolomics
WANG YaHui, LIU XiaoHong, YONG MingLi, XIONG AiSheng, SU XiaoJun
中国农业科学
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2021, (22): 4869
-4879
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DOI: 10.3864/j.issn.0578-1752.2021.22.013
