改性甘蔗膳食纤维对猪肉肌原纤维蛋白凝胶特性的影响
庄昕波,陈银基,周光宏
The Mechanism of Myofibrillar Protein Gel Functionality Influenced by Modified Sugarcane Dietary Fiber
ZHUANG XinBo,CHEN YinJi,ZHOU GuangHong
中国农业科学
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2021, (15): 3320
-3330
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DOI: 10.3864/j.issn.0578-1752.2021.15.015
