高效液相色谱-荧光检测法检测烤肉制品中5种硝基多环芳烃
白雪,惠腾,王振宇,曹云刚,张德权
Determination of 5 Nitropolycyclic Aromatic Hydrocarbons in Roasted Meat Products by High Performance Liquid Chromatography- Fluorescence Detection
Xue BAI,Teng HUI,ZhenYu WANG,YunGang CAO,DeQuan ZHANG
中国农业科学
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2021, (5): 1055
-1062
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DOI: 10.3864/j.issn.0578-1752.2021.05.016
