混菌静态发酵改善双低菜籽粕品质
郝怡宁,王志高,何荣,鞠兴荣,袁建
Quality Improvement of Rapeseed Meal Based on Static-State Fermented with Mixed Microorganisms
HAO YiNing,WANG ZhiGao,HE Rong,JU XingRong,YUAN Jian
中国农业科学
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2020, (10): 2066
-2077
.
DOI: 10.3864/j.issn.0578-1752.2020.10.013
