一氧化氮合成酶抑制剂对宰后成熟过程中牦牛肉品质的影响
李雪茹,师希雄,王建忠,张攀高,田铸,韩玲
Effect of Nitric Oxide Synthetase Inhibitor on Yak Meat Quality During Post-Mortem Aging
LI XueRu,SHI XiXiong,WANG JianZhong,ZHANG PanGao,TIAN Zhu,HAN Ling
中国农业科学
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2020, (8): 1617
-1626
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DOI: 10.3864/j.issn.0578-1752.2020.08.011
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